North Bay Daycare & Learning Centres
419 Haig St North Bay ON P1B 1S9 · Inst. Food Service - Child Care Centre
Inspection summary
North Bay Daycare & Learning Centres has been inspected 9 times by North Bay Parry Sound District Health Unit since February 8, 2024. The most recent inspection, on July 3, 2026, recorded 1 infraction.
5 of 9 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 2 infractions recorded. The higher-risk findings here relate to: Food temperature control and Handwashing and staff hygiene.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for the people in care. Higher-risk findings are the ones that could directly make someone sick, and they matter more here because young children, older adults and people who are unwell are more vulnerable to infection.
Food temperature controlHigher risk
Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.
Recorded 3 times across 2 separate inspections, most recently on January 30, 2026. For example:
Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
Handwashing and staff hygieneHigher risk
Hand hygiene is the most important way to stop germs spreading between children, residents and staff. Inspectors check that sinks are stocked and easy to reach, that staff wash their hands when required (for example after diapering or before handling food), and that sick staff stay away from work.
Recorded once on July 3, 2026. For example:
Hand washing basin with supplies of hot and cold water, soap in a dispenser and single-use towels
Food safety training and certificationLower risk
Many jurisdictions require a trained or certified person on site, such as a certified food handler. These findings mean the training record or the trained person was missing at the time. They do not by themselves mean anything was handled unsafely.
Recorded once on December 3, 2024. For example:
Minimum of 1 Certified Food Handler per hour of operation?
About this data
These results come from North Bay Parry Sound District Health Unit, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
9 inspections
- Compliance (Required)
1 infraction
- Hand washing basin with supplies of hot and cold water, soap in a dispenser and single-use towels
- Operator to ensure hand washing basins are adequately supplied
- Hand washing basin with supplies of hot and cold water, soap in a dispenser and single-use towels
- Compliance (Required)
1 infraction
- Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
- Compliance (Required)
0 infractions
- Compliance (Required)
0 infractions
- Compliance (Required)
0 infractions
- Compliance (Required)
1 infraction
- Minimum of 1 Certified Food Handler per hour of operation?
- Operator to ensure a minimum of 1 certified food handler is present during every hour of operation
- Minimum of 1 Certified Food Handler per hour of operation?
- Compliance (Required)
0 infractions
- Re-inspection
0 infractions
- Compliance (Required)
2 infractions
- Potentially hazardous food is held at 4°C (40°F) or lower
- Potentially hazardous foods observed at an internal temperature above 4° C (40°F)
- Operator to ensure potentially hazardous foods are held at 4°C (40°F) or lower
- Thermometers used to verify food preparation and storage temperatures
- Operator to provide accurate and easily readable indicating thermometers in temperature controlled rooms/equipment used for storage of potentially hazardous foods
- Potentially hazardous food is held at 4°C (40°F) or lower
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