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North Country Market Ltd.

3807 38 Avenue Whitecourt AB T7S 0A2 · Food - General

Official record from Alberta →

Inspection summary

North Country Market Ltd. has been inspected 5 times by Alberta Health Services (Environmental Public Health) since October 20, 2025. The most recent inspection, on May 22, 2026, found no infractions.

2 of 5 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 7 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 4 times across 3 separate inspections, most recently on February 26, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 3 times across 3 separate inspections, most recently on February 26, 2026. For example: Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    2 infractions

    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • It was observed that the front counter hand sink currently has soap and paper towel, but these items are resting on the sink counter. These items are to be wall mounted in the near future.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Facility ventilation upgrade to be completed.
  3. Risk Management Inspection

    2 infractions

    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • 1. It was observed that the front counter hand sink currently has soap and paper towel, but these items are resting on the sink counter. These items are to be wall mounted in the near future.2. Temporary occupancy has been granted, please provide this documentation to our office.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Facility ventilation upgrade to be completed.
  4. Initial Inspection

    3 infractions

    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • 1. It was observed that the front counter hand sink currently has soap and paper towel, but these items are resting on the sink counter. These items are to be wall mounted in the near future.2. Temporary occupancy has been granted, please provide this documentation to our office.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Facility ventilation upgrade to be completed.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The facility organization and specific area set up is to be completed. Please complete the food processing equipment area set up, remove or properly store any unused facility items, complete metal shelf construction, and complete manual ware wash drying area set up.
  5. Demand Inspection

    0 infractions

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