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North Country Market Ltd.

3807 38 Avenue Whitecourt AB T7S 0A2 · Food - General

5 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    2 infractions

    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • It was observed that the front counter hand sink currently has soap and paper towel, but these items are resting on the sink counter. These items are to be wall mounted in the near future.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Facility ventilation upgrade to be completed.
  3. Risk Management Inspection

    2 infractions

    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • 1. It was observed that the front counter hand sink currently has soap and paper towel, but these items are resting on the sink counter. These items are to be wall mounted in the near future.2. Temporary occupancy has been granted, please provide this documentation to our office.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Facility ventilation upgrade to be completed.
  4. Initial Inspection

    3 infractions

    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • 1. It was observed that the front counter hand sink currently has soap and paper towel, but these items are resting on the sink counter. These items are to be wall mounted in the near future.2. Temporary occupancy has been granted, please provide this documentation to our office.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Facility ventilation upgrade to be completed.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The facility organization and specific area set up is to be completed. Please complete the food processing equipment area set up, remove or properly store any unused facility items, complete metal shelf construction, and complete manual ware wash drying area set up.
  5. Demand Inspection

    0 infractions