North East Centre of Community Society
7555 Falconridge Boulevard NE Calgary AB T3J 0C9 · Food - General
3 inspections
- Demand Inspection
4 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Loading Bay 3:1) Fixture head of sink was not properly secured. Please repair.2) Soap and paper towels were not provided at the sink. Please provide in suitable dispensers and ensure they are properly stocked at all times.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Prep Kitchen: Install soap and paper towel dispensers by the hand washing sink.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Loading Bay 3:1) Cabinets were damaged. Please repair.
- 23. Is the facility maintained in a clean and sanitary condition?
- Loading Bay 3:1) The cabinets were cluttered and disorganized. Please remove clutter, organize, and clean.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Risk Management Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Prep Kitchen: Install soap and paper towel dispensers by the hand washing sink.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The dishwasher was not operational at the time of inspection. The dishwasher was turned on but did not go through wash or rinse cycle.- Repair the dish washer.- Ensure to use two compartments sink for equipment washing and use single use disposable utensils for serving food.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- paper towel dispensers at hand washing sink were empty.- The staff refilled the paper towel dispenser during inspection.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?