Skip to content
Loading map…

North Face Pizza

618 Connaught Drive Jasper AB T0E 1E0 · Food - General

6 inspections

  1. Monitoring Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • An open bag of flour was found in the basement storage room.- Ensure all dry foods are stored in sealed bags or in rodent-proof containers with tightly fitting lids.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • A couple of ceiling tiles in the basement storage room are missing. - Replacements have been ordered and are to be installed.
  2. Risk Management Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The temperature inside the salad cooler was measured to be at 6-9 C at the time of inspection. Ice is being used inside the cooler to maintain the temperature. - Ensure the cooler is adjusted/serviced so that the internal temperature is kept at 4 C or below.
  3. Risk Management Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The temperature inside the salad cooler was measured to be around 10 C at the time of inspection. - Ensure the cooler is adjusted/serviced and kept in good working order.
  4. Risk Management Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The temperature inside the salad cooler was measured to be around 10 C at the time of inspection. - Ensure the cooler is adjusted/serviced and kept in good working order.
  5. Monitoring Inspection

    4 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Temperatures of the foods in the preparation lines coolers, such as cheese, deli meat, were measured to be above 4C. - Remove the food that has been held in the coolers for extended hours. Ensure high risk foods in the coolers are held with ice bath as a temporary measure before the coolers are fixed.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • There is no test kit available for monitoring the concentration of chlorine sanitizer in the final rinse water in the low-temperature dishwasher. - Ensure the test kit is available.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The food handling permit is not renewed/posted. - Ensure the permit is renewed and displayed for public viewing.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1. The temperature inside the salad cooler was around 10 C. 2. The pizza cooler is not functional at the time of inspection. - Ensure the above coolers are adjusted/serviced and kept in good working order.
  6. Monitoring Inspection

    1 infraction

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The current food handling permit is not posted. - Ensure the permit is displayed for public viewing.