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North Galiano Community Hall

22790 Porlier Pass Road, Galiano Island, BC, V0N 1P0 · Food Premises

Official record from Island Health →

Inspection summary

North Galiano Community Hall has been inspected once by Island Health (Vancouver Island Health Authority), on May 1, 2026. The most recent inspection, on May 1, 2026, recorded 1 infraction.

In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on May 1, 2026. For example: Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    1 infraction

    • Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)
      • The temperature of the kitchen fridge measures 6.8°C.
      • Adjust the fridge setting so that it maintains a temperature of 4.0°C or less at all times. Store potentially hazardous foods in the storage fridge in the meantime. E-mail the Environmental Health Officer when the fridge is working and maintaining a temperature of 4.0°C or less. Comments A routine inspection was conducted. The hand-washing sink is stocked with soap, paper towel, and hot and cold water. Bleach is available on site to make surface sanitizer. Test strips are available. Overall, the facility is clean and well maintained. The high temperature dishwasher for ware washing measures 75.9°C. All fridges, except for the kitchen fridge, measure 4°C or lower, and the freezers are at -18°C or lower. NOTES: Ensure that temperature logs are maintained when the kitchen is in use. Clean up the old pest droppings next to the dishwasher, and sanitize this area. Replace any expired chlorine test strips.

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