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North River Quik Mart

104 665 Captial Drive, Cornwall · Food Premises

Official record from Prince Edward Island →

Inspection summary

North River Quik Mart has been inspected 3 times by Prince Edward Island Department of Health and Wellness (Environmental Health) since April 16, 2026. The most recent inspection, on June 4, 2026, found no infractions.

2 of 3 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 2 times on May 27, 2026. For example: Restriction in preparation, dispensing and storage rooms

About this data

These results come from Prince Edward Island Department of Health and Wellness (Environmental Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Follow Up Inspection 1 — Satisfactory

    0 infractions

  2. Routine Inspection — Unsatisfactory - Re Inspection Required

    2 infractions

    • Restriction in preparation, dispensing and storage rooms
      • Failure to provide storage and preparation facilities separate from living quarters or others areas incompatible with the safe storage of food.
    • Restriction in preparation, dispensing and storage rooms
      • Failure to restrict sleeping in a room where food is processed, served or stored.
  3. Routine Inspection — Satisfactory

    0 infractions

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