NORTH ROCKLAND HIGH SCHOOL

106 HAMMOND ROAD, THIELLS, NY 10984 · Restaurant (School K-12 Food Service)

56 inspections

1. InspectionApr 9, 2026

   1 infraction

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
2. InspectionNov 5, 2025

   1 infraction

   • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
     • Not Critical Violation
3. Re-InspectionApr 8, 2025

   1 infraction

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
4. InspectionMar 18, 2025

   2 infractions

   • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
     • Critical Violation
   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
5. InspectionOct 25, 2024

   2 infractions

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
   • 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
     • Critical Violation
6. InspectionApr 25, 2024

   0 infractions

7. Re-InspectionFeb 26, 2024

   0 infractions

8. Re-InspectionJan 23, 2024

   1 infraction

   • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
     • Critical Violation
9. InspectionNov 1, 2023

   3 infractions

   • 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
     • Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
   • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
     • Critical Violation
10. Re-InspectionApr 17, 2023

    0 infractions

11. InspectionApr 12, 2023

    1 infraction

    • 12A: Hot, cold running water not provided, pressure inadequate
      • Not Critical Violation
12. InspectionOct 21, 2022

    0 infractions

13. InspectionMar 31, 2022

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
14. InspectionOct 14, 2021

    0 infractions

15. InspectionFeb 10, 2021

    1 infraction

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
16. InspectionFeb 13, 2020

    2 infractions

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 14C: Pesticide application not supervised by a certified applicator
      • Not Critical Violation
17. InspectionNov 4, 2019

    1 infraction

    • 12A: Hot, cold running water not provided, pressure inadequate
      • Not Critical Violation
18. InspectionMar 21, 2019

    0 infractions

19. InspectionOct 15, 2018

    0 infractions

20. InspectionApr 12, 2018

    0 infractions

21. InspectionOct 11, 2017

    0 infractions

22. InspectionMar 28, 2017

    0 infractions

23. InspectionNov 14, 2016

    0 infractions

24. InspectionApr 13, 2016

    0 infractions

25. InspectionOct 29, 2015

    0 infractions

26. InspectionFeb 27, 2015

    0 infractions

27. InspectionOct 23, 2014

    0 infractions

28. InspectionApr 22, 2014

    0 infractions

29. InspectionOct 17, 2013

    0 infractions

30. InspectionApr 3, 2013

    0 infractions

31. InspectionOct 16, 2012

    0 infractions

32. Re-InspectionMar 27, 2012

    0 infractions

33. InspectionMar 14, 2012

    2 infractions

    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
34. InspectionOct 24, 2011

    0 infractions

35. InspectionApr 12, 2011

    0 infractions

36. InspectionOct 15, 2010

    0 infractions

37. InspectionApr 8, 2010

    0 infractions

38. InspectionOct 30, 2009

    0 infractions

39. InspectionFeb 23, 2009

    0 infractions

40. InspectionOct 17, 2008

    0 infractions

41. InspectionApr 14, 2008

    0 infractions

42. InspectionSep 19, 2007

    0 infractions

43. InspectionMar 1, 2007

    0 infractions

44. InspectionFeb 8, 2006

    0 infractions

45. InspectionOct 18, 2005

    0 infractions

46. InspectionApr 11, 2005

    0 infractions

47. InspectionSep 22, 2004

    0 infractions

48. InspectionMay 20, 2004

    0 infractions

49. InspectionOct 9, 2003

    0 infractions

50. InspectionFeb 3, 2003

    0 infractions

51. InspectionSep 12, 2002

    0 infractions

52. InspectionMay 2, 2002

    0 infractions

53. InspectionOct 19, 2001

    0 infractions

54. InspectionApr 16, 2001

    0 infractions

55. InspectionSep 13, 2000

    0 infractions

56. InspectionMar 30, 1995

    0 infractions