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NORTH SHORE FOOD & LIQUOR

6701-6703 N CLARK ST, CHICAGO, IL 60626 · Grocery Store

9 inspections

  1. Canvass

    11 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NOTED NO SOAP AT THE BATHROOM HAND WASH SINKS. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASH SINKS. PRIORITY FOUNDATION #7-38-030(C). NO CITATION ISSUED TODAY.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NOTED NO PAPER TOWELS AT THE BATHROOM HAND WASH SINK. INSTRUCTED MANAGEMENT TO HAVE PAPER TOWELS AND SOAP AT ALL TIMES. MANAGER IMMEDIATELY HAD EMPLOYEES PUT SOAP AND PAPER TOWELS. PRIORITY FOUNDATION #7-38-030(C) CONSOLIDATED WITH ABOVE CITATION. NO CITATIONS ISSUED TODAY.
    • 15. FOOD SEPARATED AND PROTECTED
      • NOTED RAW EGGS STORED ABOVE READY TO EAT FOODS (MILKS, CHEESE) INSIDE WALK IN DISPLAY COOLER. INSTRUCTED TO ALWAYS STORE READY TO EAT FOODS ABOVE (RAW) FOODS. FOOD MUST ALSO BE COVERED AND PROTECTED. PRIORITY VIOLATION #7-38-005.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • NOTED NO THERMOMETERS INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • NOTED TORN RUBBER GASKET INSIDE THE DOOR OF THE BEER/DAIRY WALK IN COOLER AT THE DISPLAY AREA. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • NOTED ICE BUILD UP INSIDE THE ICE CREAM CHEST FREEZER AT THE DISPLAY AREA. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE REAR DRY STORAGE AREA ON THE FIRST FLOOR. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS AT THE FOLLOWING AREAS:- ....FLOORS THROUGH OUT THE BASEMENT ALONG WALL BASE AND UNDERNEATH EQUIPMENT AT THE REAR FOOD DRY STORAGE AREA ON THE FIRST FLOOR. ....HOLE ON FLOOR AT THE ENTRANCE OF THE WALK IN COOLER. MUST REPAIR AND MAINTAIN. ....FLOORS INSIDE WALK IN COOLER ....UNFINISHED WALLS AND CEILING AT SOME SECTIONS OF THE BASEMENT FOOD DRY STORAGE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • NOTED HEAVY CLUTTER THROUGHOUT ESTABLISHMENT ON SHELVES, FLOORS UNUSED EQUIPMENT AND IN STORAGE AREAS AT THE BASEMENT FOOD/DRY STORAGE AND THE FIRST FLOOR REAR STORAGE. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST.
  2. Canvass

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • SOUTH BASEMENT HAS BROKEN CEILING TILES ON FLOOR INSTRUCTED TO REMOVE AND SWEEP SAID FLOOR
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • BROKEN AND HEAVILY STAINS CEILING TILES IN SELLING AREA ,REAR PART OF THE GROCERY,INSTRUCTED TO REPLACE
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • PROVIDE HOT WATER AT WASHBOWL INSIDE THE STAFF WASHROOM AT REAR STORAGE AREA. ANOTHER WASHBOWL IS LOCATED OUTSIDE THE WASHROOM.HOT / COLD RUNNING WATER IS PROVIDED
  3. Canvass

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOUND 3COMPARTMENT SINK NOT CLEAN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • FOUND CUTTING BOARD IN POOR REPAIR AT MEAT PREPARATION AREAS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • FOUND BURNT LIGHT FIXTURE INSIDE HOT HOLDING UNIT AT REAR OF PREMISES/COUNTER TOP.
  4. Canvass

    3 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING POTENTIALLY HAZARDOUS FOOD.(HANDLES DELI MEAT, HAM, CHEESE,ETC.) SERIOUS VIOLATION. CITATION ISSUED.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • FOUND FOUND FOOD CONTAINERS NOT STORED PROPERLY.(MUST STORE INVERTED)
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND FLOORS NOT CLEAN AT BASEMENT STORAGE AREAS.
  5. Canvass

    0 infractions

  6. Canvass Re-Inspection

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • GREASE TRAP LID IS RUSTY AND DIRTY,INSTRUCTED TO CLEAN AND REPAINT.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • NO STEM THERMOMETER PROVIDE AT BUTCHER / PREP AREA. NO THERMOMETER FOR INSIDE THE WALK-IN COOLER IN BASEMENT,INSTRUCTED TO PROVIDE
  7. Canvass Re-Inspection

    9 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • FOUND EXPOSED HAND SINK IN PREP AREA/BUTCHER'S AREA WITHOUT HOT/COLD RUNNING WATER DUE TO WATER IS TURNED OFF. WATER PIPE ARE NOT CONNECTED FROM UNDER THE SINK,UNABLE TO USE THE SAID SINK. TEMPORALLY INSTRUCTED TO USE STAFF WASH ROOM BY THE PREP AREA. WILL RETURN ON 7-29-13 TO RECHECK EXPOSED HAND SINK. PRESENTLY BUTCHER AND PREP ARE IN USE,(PREPARING FOOD AND SERVING CUSTOMERS).SINK MUST BE REPAIRED,OTHERWISE FURTHER ACTION WILL BE TAKEN. CRITICAL VIOLATION:7- 38-030
    • 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 2-7-2012,REPORT #670296 #32-OBSERVED HEAVILY PITTED CUTTING BOARDS, SURFACE MUST BE SMOOTH,CLEANABLE AND NON ABSORBENT MATERIAL. #34-SWEEP FLOOR BEHIND COOLERS AND UNDER SHELVES.CLEAN FLOORS THROUGH-OUT THE BASEMENT,INCLUDED UNDER SHELVES AND ALONG WALLS. #35-ADDITIONAL WEATHER STRIPPING IS NEEDED ON BOTH FRONT DOORS.CLEAN FAN LOCATED ON TOP THE REAR DOOR, EXTREMELY GREASY. #36-REPLACE BROKEN LIGHT SHIELD IN PREP AREA, ALSO UNDER THE PRODUCE CASE WHERE OPENED PRODUCE ARE STORED. PROVIDE END CAPS FOR THE LIGHT SHIELD. SERIOUS VIOLATION. PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM 7-19-2013,REPORT 1106690. STILL TODAY OBSERVED SAME VIOLATIONS. #32-OBSERVED HEAVILY PITTED CUTTING BOARDS, SURFACE MUST BE SMOOTH,CLEANABLE AND NON ABSORBENT MATERIAL. #34-SWEEP FLOOR BEHIND COOLERS AND UNDER SHELVES.CLEAN FLOORS THROUGH-OUT THE BASEMENT,INCLUDED UNDER SHELVES AND ALONG WALLS. #35-ADDITIONAL WEATHER STRIPPING IS NEEDED ON BOTH FRONT DOORS.CLEAN FAN LOCATED ON TOP THE REAR DOOR, EXTREMELY GREASY. #36-REPLACE BROKEN LIGHT SHIELD IN PREP AREA, ALSO UNDER THE PRODUCE CASE WHERE OPENED PRODUCE ARE STORED. PROVIDE END CAPS FOR THE LIGHT SHIELD. CRITICAL VIOLATION:7-42-090. LIGHT BULB AT PRODUCE AREA TEMPORARLY ARE TURNED OFF. CUTTING BOARD PER VERBALLY STATEMENT BY THE MANAGER WAS ORDER "CORAL COMPANY"HOWEVER NO INVOICE OR PHONE NUMBER GIVEN, AT PRESENT TIME.
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • VIOLATION UPGRADED TO A CRIITICAL VIOLATION #14
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • VIOLATION UPGRADED TO A CRITICAL VIOLATION #14 AND CDI
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • GREASE TRAP LID IS RUSTY AND DIRTY,INSTRUCTED TO CLEAN AND REPAINT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • VIOLATION UPGRADED TO A CRITICAL VIOLATION #14 AND CDI
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • VIOLATION UPGRADED TO A CRITICAL VIOLATION #14 AND CDI
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • VIOLATION UPGRADED TO A CRITICAL VIOLATION #14 AND CDI
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • NO STEM THERMOMETER PROVIDE AT BUTCHER / PREP AREA. NO THERMOMETER FOR INSIDE THE WALK-IN COOLER IN BASEMENT,INSTRUCTED TO PROVIDE
  8. Canvass

    10 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • EXPOSED HAND SINK IN BUTCHER'S AREA NOT MAINTAINED, NO HOT RUNNING WATER PROVIDED AT SAID SINK. WATER WAS TURNED OFF AT MAIN VALVE BY THE THREE COMPARTMENT SINK IN PREP/DISH ROOM. ALSO PIPE UNDER THE SAID SINK WAS HEAVILY LEAKING. EMPLOYEE WAS SETTING UP THE DISPLAY COOLER. AFTER HIS ARRIVAL MANAGER TURNED ON HOT WATER VALVE AND WAS ABLE TO REPAIR LEAKAGE UNDER THE EXPOSED SINK. ALSO EMPLOYEE'S WASHROOM NOT MAINTAINED, NO PAPER TOWEL PROVIDED AT SAID WASHROOM. UPON MY REQUEST PAPER TOWEL WAS PROVIDED. CRITICAL VIOLATION:7-38-030
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OVER 60 LIVE SMALL FLIES WAS OBSERVED IN PRODUCE AREA,ON SHELVES IN SELLING AREA,BUTCHER'S AREA AND PREP AREA.INSTRUCTED TO REMOVE AND SANITIZE AREA.PRODUCE SHELVES NOT CLEANED: SHELVES WITH FOOD AND LIQUID STAINS AND PLASTIC LINERS ARE DIRTY WITH DEBRIS.INSTRUCTED TO CLEAN AND MAINTAIN AREA. SERIOUS VIOLATION:7-38-020
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 2-7-2012,REPORT #670296 #32-OBSERVED HEAVILY PITTED CUTTING BOARDS, SURFACE MUST BE SMOOTH,CLEANABLE AND NON ABSORBENT MATERIAL. #34-SWEEP FLOOR BEHIND COOLERS AND UNDER SHELVES.CLEAN FLOORS THROUGH-OUT THE BASEMENT,INCLUDED UNDER SHELVES AND ALONG WALLS. #35-ADDITIONAL WEATHER STRIPPING IS NEEDED ON BOTH FRONT DOORS.CLEAN FAN LOCATED ON TOP THE REAR DOOR, EXTREMELY GREASY. #36-REPLACE BROKEN LIGHT SHIELD IN PREP AREA, ALSO UNDER THE PRODUCE CASE WHERE OPENED PRODUCE ARE STORED. PROVIDE END CAPS FOR THE LIGHT SHIELD. SERIOUS VIOLATION:7-42-090
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • VIOLATION UPGRADED TO A SERIOUS #29
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • GREASE TRAP LID IS RUSTY AND DIRTY,INSTRUCTED TO CLEAN AND REPAINT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • VIOLATION UP GRADED TO SERIOUS VIOLATION #29
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • VIOLATION UP GRADED TO SERIOUS VIOLATION #29
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • VIOLATION UP GRADED TO SERIOUS VIOLATION #29
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • NO STEM THERMOMETER PROVIDE AT BUTCHER / PREP AREA. NO THERMOMETER FOR INSIDE THE WALK-IN COOLER IN BASEMENT,INSTRUCTED TO PROVIDE
    • 70. NO SMOKING REGULATIONS
      • EVIDENCE OF CIGARETTE BUTTS ON FLOOR IN BASEMENT AREA: TWO CIGARETTE BUTTS BY THE DRY WALK-IN COOLER,THREE CIGARETTE BUTTS AND USED MATCHES ON FLOOR INSIDE THE OFFICE /STORAGE AREA. "NO SMOKING" SIGN NOT POSTED IN BASEMENT AREA,INSTRUCTED TO PROVIDE.NO PERSON SHALL SMOKE IN A PUBLIC PLACE OR IN ANY PLACE OF EMPLOYMENT. FIRST OFFENSE FOR 2013 CHICAGO INDOOR AIR ORDINANCE:7-32-015
  9. License

    9 infractions

    • 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
      • OBSERVED FOOD HANDLER HANDLING READY TO EAT FOOD,TOUCHING NON-FOOD CONTACT SURFACES SUCH AS GARBAGE CAN, DOOR,WASHING EQUIPMENT,WASHING POT THEN GOING BACK TO SERVE CUSTOMERS IN BUTCHER'S AREA(READY TO EAT FOOD PORK SKIN),WITHOUT REMOVING GLOVES OR WASHING HANDS.INFORMATION GIVEN ON HAND WASHING. MUST WASH HANDS AFTER ANY POSSIBLE CONTAMINATION AND PRIOR TO PUTTING-ON FOOD GLOVES. POOR HYGIENIC PRACTICES, CRITICAL VIOLATION: 7-38-010(A) HOOOO77578-18.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • OBSERVED FOAM CUP INSIDE A POT OF GREASE ,WHICH IS FOR COOKING,MUST PROVIDE UTENSILS WITH HANDLES.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REPLACE BROKEN SHELF INSIDE THE CABINET UNDER THE EXPOSED HAND SINK IN PREP AREA. REPLACE MISSING TOILET TANK COVER ,FIRST FLOOR PREP AREA WASHROOM. REPLACE BROKEN DOOR(HOLE)FROM CABINET UNDER THE EXPOSED SINK. OBSERVED HEAVILY PITTED CUTTING BOARDS, SURFACE MUST BE SMOOTH,CLEANABLE AND NON ABSORBENT MATERIAL.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • REPLACE MISSING AND OPENED BASEBOARD WALL THROUGHOUT THE PREMISES(PREP AREAS, TOILET ROOMS AND SELLLING AREA.) REMOVE AND REPLACE RUSTY BROKEN METAL FLOOR INSIDE THE WALK-IN COOLER IN SELLING AREA, WERE MILK,EGGS ETC ARE STORED. SWEEP FLOOR BEHIND COOLERS AND UNDER SHELF. CLEAN FLOORS THROUGH-OUT BASEMENT, INCLUDING UNDER SHELVES AND ALONG WALLS. REMOVE ALL LITTER AND DEBRIS AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NEED TO REPLACE BROKEN AND RUSTY METAL SHEETS BEHIND THE THREE COMPARTMENT SINK, BOTTOM PART. ADDTIONAL WEATHER STRIPPING IS NEEDED ON BOTH FRONT DOORS. REPLACE BROKEN WALL UNDER THE EXPOSED HAND SINK INSIDE THE CABINET UNDER THE EXPOSED HAND SINK. REPAIR AND PAINT WALL BEHIND THE COOLERS AT SOUTH WALL IN SELLING AREA. CLEAN FAN LOCATED ON TOP THE REAR DOOR IN PREP AREA, EXTREMELY GREASY. ALSO REMOVE DUST BUILD-UP FROM ALL CEILING AND WALL FANS/VENT COVERS. REPLACE BROKEN CAULKING FROM BEHIND THE THREE COMPARTMENT SINK(BLACK SLIME BUILD-UP).
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE BROKEN LIGHT SHIELD IN BUTCHER AND PREP AREA, ALSO UNDER THE PRODUCE CASE WERE OPENED PRODUCE ARE STORED. PROVIDE END CAPS FOR THE LIGHT SHIELDS. REPLACE DEAD LIGHT BULBS IN PREP AREA.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • PROVIDE SELF CLOSING DOOR FOR THE STAFF WASHROOM BY THE BUTCHER'S AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR LEAKING PIPE UNDER THE WASH BOWL, AT FIRST FLOOR WASHROOM. REPAIR AND MAINTAIN LEAKS FROM PIPE NEAR CEILING IN BASMENT AND FROM VALVE ON PIPE IN REAR AREA BY OFFICE (6701 N. CLARK SIDE).
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE UNNECESSARY ARTICLES FROM THE STORAGE ABOVE THE DOOR BETWEEN THE PREP AREA AND BUTCHER'S AREA. ORGANIZE ITEMS NEEDED. CLEAN AND ORGANIZE BASEMENT AREAS, REMOVE ALL UNUSED ITEMS AND STORE ALL ELSE NEATLY TO FACILITATE CLEANING (ELEVATED) AND TO PREVENT PEST HARBORAGE.