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North Shuswap Community Hall

5447 Celista Park Rd Celista BC V0E 1L0 · Community Kitchen - Food Processing

7 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    2 infractions

    • F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
      • Observation(s): • Kitchen upright cooler at approximately 8°C, adjust to maintain 4°C with accurate thermometer provided
    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): • Acquire chlorine test strips to be able to confirm sanitizer concentrations
      • F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
  3. Monitoring

    0 infractions

  4. Monitoring

    0 infractions

  5. Monitoring

    0 infractions

  6. Monitoring

    0 infractions

  7. Monitoring

    0 infractions