North Shuswap Community Hall
5447 Celista Park Rd Celista BC V0E 1L0 · Community Kitchen - Food Processing
Inspection summary
North Shuswap Community Hall has been inspected 7 times by Interior Health Authority since May 22, 2013. The most recent inspection, on February 9, 2026, found no infractions.
6 of 7 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Food temperature control.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on June 15, 2023. For example:
2 Are proper temperature controls maintained to ensure safe storage and display of foods?
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on June 15, 2023. For example:
1 Does the facility have proper monitoring supplies?
About this data
These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
7 inspections
- Monitoring
0 infractions
- Monitoring
2 infractions
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Observation(s): • Kitchen upright cooler at approximately 8°C, adjust to maintain 4°C with accurate thermometer provided
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): • Acquire chlorine test strips to be able to confirm sanitizer concentrations
- F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
Nearby inspected facilities
- North Shuswap Child Care
5295 Squilax - Anglemont Rd Celista BC V0E 1M6
3 inspections
- Fetch Panda Market
5328 Squilax - Anglemont Rd Celista BC V0E 1M6
4 inspections
- Fetch Panda Market
5328 Squilax - Anglemont Rd Celista BC V0E 1M6
2 inspections
- Celista Estate Winery
2319 Beguelin Rd Celista BC V0E 1M6
9 inspections
- R+M Foods - Mobile
2368 Lions Ridge Rd Celista BC V0E 1M6
1 inspection
- Camp Grafton
6623 Squilax-Anglemont Rd Magna Bay BC V0E 3E0
8 inspections
- Finz Cafe Ice Cream
2001 Eagle Bay Rd Blind Bay BC V0E 1H1
3 inspections
- Finz Cafe Store
2001 Eagle Bay Rd Blind Bay BC V0E 1H1
3 inspections