North Star Elementary School - Lunch Program
5520 50 Avenue Cold Lake AB T9M 1S9 · Food - General
4 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The mechanical dishwasher was not sanitizing re-usable dishes/utensils at time of inspection; it was at 0 ppm sodium hypochlorite. Mechanical dishwasher must reach 100 ppm sodium hypochlorite for each load of dishes.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Please obtain litmus test paper strips to verify mechanical dishwasher sanitizer concentration. The mechanical dishwasher sanitizer concentration must be verified at least once per day to confirm it is at 100 ppm sodium hypochlorite (bleach).
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The microwave was observed not to be kept in a clean manner at time of inspection. Please ensure microwave is maintained in a clean manner at all times.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Demand Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Please provide a thermometer for the fridge that is closest to the back wall. Daily temperature logs for all refrigeration units are required.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
0 infractions