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North Star Kitchen and Catering

212 - 200 Main Street, Tumbler Ridge, V0C 2W0 · Restaurant

Official record from Northern Health →

Inspection summary

North Star Kitchen and Catering has been inspected 4 times by Northern Health Authority since November 21, 2023. The most recent inspection, on June 10, 2026, found no infractions.

2 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Food temperature control.

The last 2 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on March 6, 2025. For example: 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 2 times on March 6, 2025. For example: 212 - Operator has not provided acceptable written food handling procedures [s. 23]

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on November 21, 2023. For example: 105 - Remote Inspection

About this data

These results come from Northern Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    3 infractions

    • 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
      • Observation: Food temperatures in freezers were -15°C.
      • Corrective Action: Reduce freezer temperatures so that food temperatures are maintained at -18°C or less.
    • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: The written Food Safety Plan is not in the facility.
      • Corrective Action: Provide the written Food Safety Plan to the EHO and maintain the Plan in the facility.
    • 314 - Operator has not provided acceptable written sanitation procedures [s. 24]
      • Observation: The written Sanitation Plan is not in the facility.
      • Corrective Action: Provide the written Sanitation Plan to the EHO and maintain the Plan in the facility.
  4. Initial Inspection

    1 infraction

    • 105 - Remote Inspection
      • Observation: A remote inspection of this premises was conducted by phone on 21-Nov-23. The operator completed a Food Premises Self-inspection Checklist and submitted this along with any requested supporting documents to the environmental health officer. An on-site inspection was not conducted by the environmental health officer.
      • Corrective Action: N/A

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