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North Star Kitchen and Catering

212 - 200 Main Street, Tumbler Ridge, V0C 2W0 · Restaurant

4 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    3 infractions

    • 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
      • Observation: Food temperatures in freezers were -15°C.
      • Corrective Action: Reduce freezer temperatures so that food temperatures are maintained at -18°C or less.
    • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: The written Food Safety Plan is not in the facility.
      • Corrective Action: Provide the written Food Safety Plan to the EHO and maintain the Plan in the facility.
    • 314 - Operator has not provided acceptable written sanitation procedures [s. 24]
      • Observation: The written Sanitation Plan is not in the facility.
      • Corrective Action: Provide the written Sanitation Plan to the EHO and maintain the Plan in the facility.
  4. Initial Inspection

    1 infraction

    • 105 - Remote Inspection
      • Observation: A remote inspection of this premises was conducted by phone on 21-Nov-23. The operator completed a Food Premises Self-inspection Checklist and submitted this along with any requested supporting documents to the environmental health officer. An on-site inspection was not conducted by the environmental health officer.
      • Corrective Action: N/A