North Wind Wellness Centre
5524 235 Road, Farmington, V0C 1N0 · Restaurant
1 inspection
- Routine Inspection
3 infractions
- 209 - Food not protected from contamination [s. 12(a)]
- Observation: In the chest freezer in the dinning area, raw meat though wrapped in plastic bags was stored close to bread and other ready to eat foods. Also, eggs was stored above cooked and ready-to-eat foods in coolers (Public Health significance) - Contact with and dripping fluids from raw foods can contaminate other items and lead to food borne illness.
- Corrective Action: Rearrange food items in chest freezer, Store raw meats separate and isolated from ready to eat items and produce. Eggs are considered raw and should be stored below and separate from ready to eat items and produce as you will raw meats.
- 209 - Food not protected from contamination [s. 12(a)]
- Observation: Scoops left in product bins (flour and sugar) for ongoing use. (Public Health Significance) Improper scoop storage exposes items to bare hand contact and potential contamination.
- Corrective Action: Store scoops so that foods are not exposed to the handles or bare hand contact. Store food scoops in a sanitary manner and clean and sanitize them regularly.
- 302 - Critical Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation: No active sanitizer observed at time of inspection. (Public Health Significance) Sanitizing solutions must be strong enough to destroy bacteria on surfaces to prevent the contamination of staff, clients or food on contact with the improperly cleaned surface.
- Corrective Action: Once in the kitchen, ensure there is a sanitizer readily available. Change sanitizing solutions as required to always maintain an effective concentration (200 ppm unscented bleach, 200 ppm QUAT)- follow manufacturer's specifications)
- 209 - Food not protected from contamination [s. 12(a)]