NORTHERN CITY INC.

742 W 31ST ST, CHICAGO, IL 60616 · Restaurant

15 inspections

1. CanvassNov 10, 2022

   0 infractions

2. Canvass Re-InspectionSep 19, 2022

   8 infractions

   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • MAY NOT USE GROCERY BAGS TO STORE OPEN FOOD ITEMS IN FREEZER OR REACH IN COOLERS. INSTRUCTED TO USE FOOD GRADE BAGS ONLY.
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED TO CORRECT AND MAINTAIN.
   • 43. IN-USE UTENSILS: PROPERLY STORED
     • ALL IN USE UTENSILS MUST BE STORED IN A CLEAN SANITIZED MANNER WHEN NOT IN USE. ALL KNIVES MUST BE IN KNIFE HOLDER NOT BETWEEN REACH IN COOLERS. INSTRUCTED TO CORRECT AND MAINTAIN.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • LARGE CAN OPENER IN BASEMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • LARGE CAN OPENER IN BASEMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND BUILD UP. THE SIDES OF EQUIPMENT, TABLE LEGS AND HANDLES. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FLOORS IN 1ST FLOOR AND BASEMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS UNDER ALL SHELVES AND UNDER ALL COOKING EQUIPMENT. WALLS IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPLATTER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • HOOD VENTILATION FILTERS IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
3. CanvassAug 25, 2022

   11 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • HANDSINK LOCATED IN MAIN PREP AREA IN NEED OF HAND DRYING DEVICE. INSTRUCTED TO INSTALL AND MAINTAIN. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED
   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • INTERIOR OF ICE MACHINE WITH BLACK SLIMY SUBSTANCE DRIPPING ON TO ICE. INSTRUCTED MANAGER TO DISCONTINUE THE USE OF THE MACHINE AND CLEAN AND SANITIZE MACHINE. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • MAY NOT USE GROCERY BAGS TO STORE OPEN FOOD ITEMS IN FREEZER OR REACH IN COOLERS. INSTRUCTED TO USE FOOD GRADE BAGS ONLY.
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED TO CORRECT AND MAINTAIN.
   • 43. IN-USE UTENSILS: PROPERLY STORED
     • ALL IN USE UTENSILS MUST BE STORED IN A CLEAN SANITIZED MANNER WHEN NOT IN USE. ALL KNIVES MUST BE IN KNIFE HOLDER NOT BETWEEN REACH IN COOLERS. INSTRUCTED TO CORRECT AND MAINTAIN.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • LARGE CAN OPENER IN BASEMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • CUTTING BOARDS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP AND DARK STAINS. INSTRUCTED TO CORRECT AND MAINTAIN.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND BUILD UP. THE SIDES OF EQUIPMENT, TABLE LEGS AND HANDLES. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
   • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
     • OUTSIDE GREASE CONTAINER IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE BUILD UP TO TOP AND SIDES OF CONTAINER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. PRIORITY FOUNDATION 7-38-020(B) CITATION ISSUED
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FLOORS IN 1ST FLOOR AND BASEMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS UNDER ALL SHELVES AND UNDER ALL COOKING EQUIPMENT. WALLS IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPLATTER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • HOOD VENTILATION FILTERS IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
4. CanvassJan 6, 2021

   10 infractions

   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • OBSERVED NO SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE SUPPLIES FOR CLEAN-UP POLICY. PRIORITY FOUNDATION 7-38-005
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • OBSERVED BULK CONTAINERS NOT LABELED IN PREP AND BASEMENT AREAS. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • OBSERVED SEWER LINES NOT SHEILDED IN BASEMENT PREP AREA. INSTRUCTED MANAGER TO ENCASE ALL WASTE LINES IN BASEMENT PREP AREA TO INTERCEPT POTENTIAL LEAKAGE.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • OBSERVED FOOD ITEMS STORED ON FLOOR IN BASEMENT WALK-IN COOLER AND FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS SIX INCHES OFF FLOOR.
   • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
     • OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN DINING AREA AND SINGLE SERVICE UTENSILS NOT INVERTED IN WAIT STATION. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES SIX INCHES OFF FLOOR AND INVERT SINGLE SERVICE UTENSILS TO PROTECT FROM CONTAMINATION.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, ROLLING CARTS, PREP COOLERS, SHELVING UNITS, CUTTING BOARDS, PREP TABLES, GREASE TRAP IN BASEMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED ACCUMULATED GREASE BUILDUP ON FLOORS IN BASEMENT STORAGE AREAS, DIRT AND DEBRIS ALONG WALLS AND CORNERS IN FIRST FLOOR AND BASEMENT PREP, STORAGE, BEVERAGE AND WASHROOM AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED UNUSED ARTICLES AND EQUIPMENT IN DINING, PREP AND BASEMENT STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ARTICLES AND EQUIPMENT IN ALL AREAS TO PREVENT PEST HARBORAGE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED WALLS IN BASEMENT NOT SMOOTH AND EASILY CLEANABLE IN BASEMENT PREP AND DISHWASHING AREAS, ACCUMULATED MOLD ON WALLS NEAR WASHROOM IN BASEMENT STORAGE AREA, MISSING BASBOARDS ALONG WALLS IN FIRST FLOOR DISH WASHING AREA. INSTRUCTED MANAGER TO REPAIR ALL WALLS AND REPLACE MISSING BASEBOARDS IN ALL PREP AND DISH WASHING AREAS.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2288282 ON 5-6-19:58-INSTRUCTED THE PERSON IN CHARGE THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING. PRIORITY FOUNDATION 7-42-090
5. Short Form ComplaintMay 6, 2019

   6 infractions

   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • THE FOLLOWING EQUIPMENT MUST BE CLEANED AND MAINTAINED: INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, EXTERIOR SURFACE OF FRYERS AND OTHER COOKING EQUIPMENT AND THE EXTERIOR SURFACES OF THE GREASE TRAP IN THE BASEMENT.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED DUST ON THE LIGHT SHIELDS IN THE MAIN KITCHEN; CLEAN TO REMOVE DUST WHERE NEEDED FROM THE SHIELDS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED THE WALL IN THE BASEMENT STORAGE ROOM BEHIND THE LARGE GREASE RECEPTOR IN NEED OF CLEANING; MUST CLEAN WALL AND MAINTAIN. OBSERVED THE FLOOR IN THE STORAGE ROOM WHERE THE SUB PUMP LOCATED IN NEED OF CLEANING. ALSO CLEAN ALONG THE WALLS IN THE BASEMENT FROM CORNER TO CORNER.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED SOME CLUTTER IN REAR STORAGE ROOM OF BASEMENT; INSTRUCTED TO ORGANIZE AND MAINTAIN ROOM AND REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • INSTRUCTED THE PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING AND HAVE CERTIFICATES ON PREMISES AT ALL TIMES.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • INSTRUCTED THE PERSON IN CHARGE THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
6. Canvass Re-InspectionMar 7, 2019

   8 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED THE BLADE OF THE CAN OPENER AT THE PREP TABLE IN THE BASEMENT NOT CLEAN; INSTRUCTED TO CLEAN AND MAINTAIN.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • THE FOLLOWING EQUIPMENT MUST BE CLEANED AND MAINTAINED: INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, EXTERIOR SURFACE OF FRYERS AND OTHER COOKING EQUIPMENT AND THE EXTERIOR SURFACES OF THE GREASE TRAP IN THE BASEMENT.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED DUST ON THE LIGHT SHIELDS IN THE MAIN KITCHEN; CLEAN TO REMOVE DUST WHERE NEEDED FROM THE SHIELDS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED THE WALL IN THE BASEMENT STORAGE ROOM BEHIND THE LARGE GREASE RECEPTOR IN NEED OF CLEANING; MUST CLEAN WALL AND MAINTAIN. OBSERVED THE FLOOR IN THE STORAGE ROOM WHERE THE SUB PUMP LOCATED IN NEED OF CLEANING. ALSO CLEAN ALONG THE WALLS IN THE BASEMENT FROM CORNER TO CORNER
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED SOME CLUTTER IN REAR STORAGE ROOM OF BASEMENT; INSTRUCTED TO ORGANIZE AND MAINTAIN ROOM AND REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • INSTRUCTED THE PIC THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING AND HAVE CERTIFICATES ON PREMISES AT ALL TIMES.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • INSTRUCTED THE PIC THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
7. CanvassMar 5, 2019

   10 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED THE BLADE OF THE CAN OPENER AT THE PREP TABLE IN THE BASEMENT NOT CLEAN; INSTRUCTED TO CLEAN AND MAINTAIN.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • OBSERVED A 0 PPM CHEMICAL READING AT THE LOW TEMP DISH MACHINE. FOUND NO SANITIZER FLOWING THROUGH THE LOW TEMP DISH MACHINE TO SANITIZE DISHES AND UTENSILS AS REQUIRED; MUST CORRECT. INSTRUCTED THE PIC THAT THE CHLORINE SOLUTION MUST BE AT 100PPM AT ALL TIMES DURING THE DISH WASHING PROCESS AT THE LOW TEMP DISH MACHINE. PRIORITY FOUNDATION VIOLATION 7-38-005 ISSUED. MACHINE TAGGED HELD FOR INSPECTION AT THIS TIME. INSTRUCTED THE PIC TO FAX A LETTER TO 312 746-4240 WHEN MACHINE HAS BEEN SERVICED AND REPAIRED TO HAVE THE TAG REMOVED. INSTRUCTED TO MANUALLY WASH RINSE AND SANITIZE IN THE THREE COMP SINK UNTIL TAG REMOVED.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • THE FOLLOWING EQUIPMENT MUST BE CLEANED AND MAINTAINED: INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, EXTERIOR SURFACE OF FRYERS AND OTHER COOKING EQUIPMENT AND THE EXTERIOR SURFACES OF THE GREASE TRAP IN THE BASEMENT.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED DUST ON THE LIGHT SHIELDS IN THE MAIN KITCHEN; CLEAN TO REMOVE DUST WHERE NEEDED FROM THE SHIELDS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED THE WALL IN THE BASEMENT STORAGE ROOM BEHIND THE LARGE GREASE RECEPTOR IN NEED OF CLEANING; MUST CLEAN WALL AND MAINTAIN. OBSERVED THE FLOOR IN THE STORAGE ROOM WHERE THE SUB PUMP LOCATED IN NEED OF CLEANING. ALSO CLEAN ALONG THE WALLS IN THE BASEMENT FROM CORNER TO CORNER.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED SOME CLUTTER IN REAR STORAGE ROOM OF BASEMENT; INSTRUCTED TO ORGANIZE AND MAINTAIN ROOM AND REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • INSTRUCTED THE PIC THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING AND HAVE CERTIFICATES ON PREMISES AT ALL TIMES.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • INSTRUCTED THE PIC THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
8. CanvassFeb 8, 2018

   5 infractions

   • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
     • MUST DISCONTINUE THE USE OF GROCERY BAGS FOR FOOD STORAGE. MUST USE FOOD GRADE BAGS. CORRECT AND MAINTAIN.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • ALL EQUIPMENT IN BASEMENT PREP AREA IN NEED OF DETAIL CLEANING, CLEAN INTERIOR OF REACH IN FREEZERS, CLEAN INTERIOR OF ICE MACHINE, CLEAN INTERIOR OF DISHMACHINE, AND CLEAN ALL PREP TABLES. MUST DETAIL CLEAN TO REMOVE ALL FOOD SPLATTERS AND BUILD UP. CORRECT AND MAINTAIN.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • FLOORS IN BASEMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS, FLOORS IN PREP AREA IN NEED OF CLEANING UNDER AND AROUND ALL EQUIPMENT. CORRECT AND MAINTAIN.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • WALLS IN BASEMENT PREP IN NEED OF DETAIL CLEANING TO REMOVE ALL SPLATTER AND DUST BUILD UP. WALL BEHIND DISHMACHINE IN NEED OD DETAIL CLEANING TO REMOVE ALL DUST BUILD UP. MUST DETIL CLEAN AND MAINTAIN.
   • 45. FOOD HANDLER REQUIREMENTS MET
     • ALL EMPLOYEES IN NEED OF FOOD HANDLER CERTIFICATES. MUST OBTAIN AND MAINTAIN.
9. CanvassFeb 8, 2017

   4 infractions

   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • CLEAN INTERIOR BOTTOM OF PREP COOLERS IN KITCHEN AREA.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • CLEAN FLOOR AT HOT LINE OF FOOD SPILLS.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • REMOVE DUST BUILD-UP AT CEILING AND LIGHT PANELS ABOVE PREP TABLES IN KITCHEN.
   • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
     • REMOVE CLUTTER IN REAR BASEMENT STORAGE AREA, ORGANIZE AND MAINTAIN. ORGANIZE WALK-IN COOLER TO PROVIDE FOR BETTER FOOD STORAGE.
10. CanvassApr 28, 2016

    5 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • SOME GROCERY BAGS BEING USED TO STORE FOODS; INSTRUCTED TO USE FOOD GRADE STORAGE BAGS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN SLICER IN BASEMENT PREP AREA ON PREP TABLE. CLEAN SHELF IN BASEMENT WHERE FLOUR AND SUGAR STORED.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOOR IN AREA WHERE NOODLES ARE PREPPED IN REAR OF KITCHEN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • CLEAN TOILET IN EMPLOYEE WASHROOM IN BASEMENT.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • INSTRUCTED TO REMOVE STANDING WATER FROM MOP BUCKET WHEN DONE USING.
11. Canvass Re-InspectionAug 19, 2015

    1 infraction

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALL BEHIND BASEMENT'S PREP AREA WITH FOOD STAINS, UNFINISHED CONCRETE, INSTRUCTED TO INSTALL A SMOOTH DURABLE SURFACE THATS EASILIY CLEANABLE.
12. CanvassAug 18, 2015

    3 infractions

    • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
      • LOW TEMP DISH WASHING MACHINE WITH NO SANITIZER TRACES ON CHLORINE TEST STRIPS, INSTRUCTED MGR TO REPAIR MACHINE SO PROPER SANITIZER CONCENTRATION IS REGISTERED ON TEST STRIPS.MACHINE WAS BEING USED DURING INSPECTION. MACHINE IS TAGGED NOT ALLOWED TO USE. MUST CONTACT THE OFFICE OF CDPH WHEN REPAIRD FOR TAG REMOVAL. CRITICAL CITAION ISSUED 7-38-030.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MEAT SLICER NOT CLEAN AROUND AND BEHIND BLADE. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALL BEHIND BASEMENT'S PREP AREA WITH FOOD STAINS, UNFINISHED CONCRETE, INSTRUCTED TO INSTALL A SMOOTH DURABLE SURFACE THATS EASILIY CLEANABLE.
13. CanvassSep 15, 2014

    5 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • OBSERVED SOME FOOD ITEMS IN WALK-IN COOLERS AND FREEZER UNITS IN NON FOOD GRADE BAGS; INSTRUCTED TO STORE FOODS IN FOOD GRADE BAGS OR CONTAINERS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN AND MAINTAIN THE FOLLOWING TO REMOVE GREASE AND FOOD: EXTERIOR SURFACES OF THE DEEP FRYER, THE BURNER UNIT NEXT TO THE FRYER AND THE EXTERIOR SURFACE OF THE WOK STATION.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • SWEEP FLOORS AROUND AND BEHIND STORED EQUIPMENT IN BASEMENT WHERE NEEDED TO REMOVE DUST.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN WALL BEHIND FRYER IN KITCHEN TO REMOVE SPLATTER FROM COOKING. CLEAN EXTERIOR OF LIGHT SHIELDS ABOVE PREP TABLES IN KITCHEN TO REMOVE DUST OBSERVED.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • SOME UNNECESSARY ITEMS IN BASEMENT STORAGE AREAS; REMOVE TO AVOID CLUTTER AND ORGANIZE THAT REAR ROOM.
14. CanvassSep 9, 2013

    5 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • MAY NOT STORE CUTTING UTENSILS BETWEEN REACH IN COOLERS. MUST STORE IN CLEAN SANITIZED CONTAINER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • THE FOLLOWING IN NEED OF CLEANING: STORAGE SHELVES IN THE BASEMENT, LARGE CAN OPENER, AND COOKING EQUIPMENT. MUST CLEAN TO REMOVE ALL BUILD UP. CLEAN AND MAINTAIN AT ALL TIMES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS IN BASEMENT MUST BE CLEAN UNDER STORAGE SHELVES. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLS IN NEED OF CLEANING AT BASEMENT, REAR NOODLE AREA AND DINING AREA. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • MUST ADD SELF CLOSING DEVICE TO BASEMENT WASHROOM. MUST CORRECT AND MAINTAIN.
15. LicenseOct 22, 2012

    4 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • MUST REMOVE 3-COMPARTMENT SINK AND HAND SINK FROM BASEMENT DISHWASHING AREA.BASEMENT NOT FINISHED AND NOT SUITABLE FOR DISHWASHING. ALSO, 3-COMPARTMENT SINK AND EXPOSED HAND SINK UNDER SEWER PIPE. NO CITATION ISSUED
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST SEAL WALLS IN BASEMENT (PAINT)
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • FOUND FIXTURES NOT SHIELDED AT FRONT PREP/SERVING AREA.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • FOUND EMPLOYEE BATHROOM DOOR NOT SELF CLOSING AT REAR OF PREMISES.