Northern Lights Candy Company
10202A 100 Avenue Fort Saskatchewan AB T8L 1Y8 · Food - General
2 inspections
- Risk Management Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Faucet leak for the dishwashing set up was observed. Please ensure faucet is repaired.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Initial Inspection
4 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Approved food sanitizer not observed at the time of inspection. Bleach was purchased at the time of the visit and a solution was made onsite. Ensure an approved sanitizer is always available in a container to show its' contents and stored away in a safe manner.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Test strips are missing. Ensure test strips are available.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Paper towel dispenser not observed. Ensure paper towel is protected from contamination.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Faucet leak for the dishwashing set up was observed. Please ensure faucet is repaired.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?