Northern Stars Montessori School & Day Care Inc.
12 110 Little Ave, Barrie ON L4N 4K8 · Child Care - Preparation Onsite
Inspection summary
Northern Stars Montessori School & Day Care Inc. has been inspected 8 times by Simcoe Muskoka District Health Unit since December 10, 2024. The most recent inspection, on August 17, 2026, found no infractions.
6 of 8 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Food temperature control.
The last 3 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for the people in care. Higher-risk findings are the ones that could directly make someone sick, and they matter more here because young children, older adults and people who are unwell are more vulnerable to infection.
Cleaning and sanitizingHigher risk
Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.
Recorded 2 times on November 20, 2025. For example:
Either mechanical or manual dishwashing must be provided.
Food temperature controlHigher risk
Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.
Recorded once on December 10, 2024. For example:
Internal temperature of potentially hazardous food maintained at 4° Celsius or lower.
About this data
These results come from Simcoe Muskoka District Health Unit, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
8 inspections
- Routine
0 infractions
- Routine
0 infractions
- Follow-up
0 infractions
- Routine
2 infractions
- Either mechanical or manual dishwashing must be provided.
- Fail to provide adequate equipment (manual or mechanical) for cleaning and sanitizing utensils as required
- Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred.
- Fail to clean and sanitize multi-service articles after each use and as often as necessary
- Either mechanical or manual dishwashing must be provided.
- Routine
0 infractions
- Routine
0 infractions
- Follow-up
0 infractions
- Routine
1 infraction
- Internal temperature of potentially hazardous food maintained at 4° Celsius or lower.
- Fail to maintain potentially hazardous foods at internal temperature of 4° Celsius or lower
- Internal temperature of potentially hazardous food maintained at 4° Celsius or lower.
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