NORTHGATE CHEVRON

2150 N NORTHGATE WAY, Seattle, WA 98133 · Restaurant (Seating 0-12)

24 inspections

1. Routine Inspection/Field ReviewApr 28, 2025

   1 infraction

   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
2. Routine Inspection/Field ReviewNov 4, 2024

   2 infractions

   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
     • RED
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
3. Return InspectionApr 9, 2024

   0 infractions

4. Routine Inspection/Field ReviewMar 22, 2024

   3 infractions

   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
5. Routine Inspection/Field ReviewNov 20, 2023

   2 infractions

   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
6. Routine Inspection/Field ReviewMar 27, 2023

   2 infractions

   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
7. Routine Inspection/Field ReviewNov 7, 2022

   0 infractions

8. Consultation/Education - FieldFeb 7, 2022

   0 infractions

9. Return InspectionSep 30, 2021

   0 infractions

10. Routine Inspection/Field ReviewSep 8, 2021

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
11. Routine Inspection/Field ReviewOct 22, 2019

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
12. Routine Inspection/Field ReviewFeb 27, 2019

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
13. Routine Inspection/Field ReviewSep 20, 2018

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
14. Routine Inspection/Field ReviewMar 29, 2018

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
15. Return InspectionDec 4, 2017

    0 infractions

16. Return InspectionNov 15, 2017

    3 infractions

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
17. Routine Inspection/Field ReviewOct 24, 2017

    4 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
18. Routine Inspection/Field ReviewJun 29, 2017

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
19. Consultation/Education - FieldFeb 21, 2017

    0 infractions

20. Routine Inspection/Field ReviewDec 21, 2016

    5 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
21. Routine Inspection/Field ReviewSep 13, 2016

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
22. Consultation/Education - FieldMar 30, 2016

    0 infractions

23. Return InspectionJul 10, 2015

    0 infractions

24. Routine Inspection/Field ReviewJun 12, 2015

    3 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 1600 - Proper cooling procedure
      • RED