Northlands School Division Hot Lunch Program
10450 Hoppe Avenue Grande Cache AB T0E 0Y0 · Food - General
Inspection summary
Northlands School Division Hot Lunch Program has been inspected 6 times by Alberta Health Services (Environmental Public Health) since April 19, 2024. The most recent inspection, on April 17, 2026, found no infractions.
3 of 6 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded 3 times across 3 separate inspections, most recently on February 21, 2025. For example:
Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
6 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Observed visibly unclean utensils (whisk and ladle) stored together with cleaned utensils in a drawer. - Advised kitchen staff to wash and sanitize all utensils stored in the drawer. Corrected at the time of inspection.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Noted the red dish rack was not maintained in a sanitary manner. Cooked advised new dish rack has been ordered to replace the old rack that is not cleanable anymore.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Monitoring Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Noted lunch boxes and a dish rack not maintained in a sanitary manner. Please clean and sanitize lunch boxes and the dish rack.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?