NORTHSIDE COLLEGE PREP.
5501 N KEDZIE AVE, CHICAGO, IL 60625 · School
26 inspections
- Canvass
0 infractions
- Canvass
2 infractions
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED ONE FRONT MAIN ENTRANCE DOOR WITH GAP OPENING APPROX:1/4" INCH AT BOTTOM OF DOOR.INSTRUCTED TO MAKE DOOR TIGHT FITTING ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY AND TO MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- INSTRUCTED TO DETAIL CLEAN CEILING VENTILATION COVERS IN THE MAIN KITCHEN PREP AREA TO REMOVE ACCUMULATION OF DUST BUILD-UP AND MAINTAIN.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- Canvass
3 infractions
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- Observed a total of 4 hand sinks present in boys bathroom on the north end of the first floor. Two out of the four was observed to not have running water. Instructed manager to maintain running hot and cold water in all hand sinks, and to repair the one nonfunctional hand sink. Corrected on site at time of inspection. Priority violation.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- Observed janitor storage rooms on 3 floor to have paper towels and other boxes stored on the floor. Instructed manager to provide shelves to elevate items at least 6 inches off the floor.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- Observed dust build up on vents in the main prep area of kitchen. Instructed manager to clean and maintain areas free of dust.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- Canvass
1 infraction
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED HOLE IN WALL ABOVE WALK-IN FREEZER. HOLE WAS COVERED BY REMOVABLE DRY WALL WITH HOLES IN IT. INSTRUCTED MANAGER TO REPLACE WITH ADEQUATE COVER.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- Canvass
1 infraction
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- INSRUCTED TO REPLACE MISSING WALL VENT COVER ON TOP OF WALK-IN FREEZER.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- Canvass
1 infraction
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED 2 MISSING CEILING TILES ABOVE THE DISH WASHING AREA. MANAGEMENT INSTRUCTED TO INSTALL CEILING TILES WHERE NEEDED.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- Short Form Complaint
2 infractions
- 40. PERSONAL CLEANLINESS
- OBSERVED THAT EMPLOYEE WORE BRACELETS ON HANDS WHILE WORKING WITH EXPOSED FOOD.MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- OBSERVED SIGNIFICANT ACCUMULATION OF ICE ON FLOORS IN WALK IN FREEZER DUE TO DRIP FROM CONDENSERS. MUST CLEAN AND MAINTAIN CLEAN AND MUST REPAIR CONDENSERS IF NEEDED
- 40. PERSONAL CLEANLINESS
- Canvass Re-Inspection
2 infractions
- 40. PERSONAL CLEANLINESS
- OBSERVED THAT EMPLOYEE WORE BRACELETS ON HANDS WHILE WORKING WITH EXPOSED FOOD.MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- OBSERVED SIGNIFICANT ACCUMULATION OF ICE ON FLOORS IN WALK IN FREEZER DUE TO DRIP FROM CONDENSERS. MUST CLEAN AND MAINTAIN CLEAN AND MUST REPAIR CONDENSERS IF NEEDED
- 40. PERSONAL CLEANLINESS
- Canvass
4 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- NOTED NO REQUIRED HOT RUNNING WATER AT MALE AND FEMALE EMPLOYEE BATHROOM ,KIDS MALE AND FEMALE BATHROOM HAND WASH SINKS IN NORTH AND SOUTH PART OF BUILDING.TEMPERATURE OF WATER WAS 94.0 F - 94.5 F AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE HOT AND COLD RUNNING AT ALL HAND WASH SINKS. PRIORITY VIOLATION 7-38-030(C) NO CITATION ISSUED
- 40. PERSONAL CLEANLINESS
- OBSERVED THAT EMPLOYEE WORE BRACELETS ON HANDS WHILE WORKING WITH EXPOSED FOOD.MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- OBSERVED SIGNIFICANT ACCUMULATION OF ICE ON FLOORS IN WALK IN FREEZER DUE TO DRIP FROM CONDENSERS. MUST CLEAN AND MAINTAIN CLEAN AND MUST REPAIR CONDENSERS IF NEEDED
- 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
- OBSERVED OUTSIDE GARBAGE DUMPSTER OVERFLOWING WITH TRASH AND BOXES AND LIDS WIDE OPEN WITH TRASH ABOVE RIM.MUST KEEP OUTSIDE GARBAGE AREA MAINTAINED AT ALL TIMES.(PRIORITY FOUNDATION 7-38-020(B) – NO CITATION ISSUED
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Canvass Re-Inspection
1 infraction
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED NO HANDWASHING SINK IN FOOD DISPENSING AREA. A HANDWASHING SINK MUST BE LOCATED TO ALLOW CONVENIENT USE BY EMPLOYEES IN ALL FOOD DISPENSING AREAS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-030(C)
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Canvass
11 infractions
- 8. HANDS CLEAN & PROPERLY WASHED
- OBSERVED FOOD HANDLER OPEN HOT HOLDING UNIT WITH SERVING GLOVES ON. SHE PROCEEDS TO TOUCH READY TO EAT FOOD (PIZZA) WITH SAME GLOVE AND SERVE IT TO STUDENTS. FOOD HANDLER THEN CHANGES SOIL GLOVE AND CONTINUES TO SERVE STUDENTS. INSTRUCTED FOOD EMPLOYEES TO WASH HANDS AFTER HANDLING SOILED EQUIPMENT AND BEFORE PUTTING ON GLOVES TO INITIATE A TASK THAT INVOLVES WORKING WITH FOOD. PRIORITY. NO CITATION ISSUED.7-38-010. CPS.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED NO HANDWASHING SINK IN FOOD DISPENSING AREA. A HANDWASHING SINK MUST BE LOCATED TO ALLOW CONVENIENT USE BY EMPLOYEES IN ALL FOOD DISPENSING AREAS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-030(C)
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED NO HANDWASHING CLEANSER AT HANDWASHING SINK IN DISH ROOM. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH HAND CLEANING LIQUID AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE.CORRECTED ON SITE. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-030-(C)CPS
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED NO HAND DRYING PROVISION AT HANDWASHING SINK IN DISH ROOM. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH A HAND DRYING PROVISION AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE.CORRECTED ON SITE. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-030(C).CPS
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED APPROXIMATELY 60-80 MICE DROPPINGS IN THE FOLLOWING AREAS:ELECTRICAL 143(10), SPORTS STORAGE (6), ELECTRICAL 238C (10), STORAGE 242A (4), FACULTY LOUNGE 136, ALONG WALL BEHIND BLACK FILE CABINET(10), ELEVATOR ROOM 123, LEFT CORNER (15), COMMUNICATION 122-B, ALONG THE WALL IN BETWEEN SIGNS (20). THE PREMISES MUST BE MAINTAINED FREE FROM RODENTS. INSTRUCTED ENGINEER TO REMOVE, CLEAN, SANITIZE, AND MAINTAIN SAID AREAS. RECOMMENDED CONTACTING PEST CONTROL. PRIORITY FOUNDATION, NO CITATION ISSUED, 7-38-020(A),CPS.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED DEAD MOUSE ON TRAP IN MECHANICAL 241. INSTRUCTED ENGINEER TO REMOVE.
- 46. GLOVES USED PROPERLY
- OBSERVED FOOD HANDLER OPEN SOIL HOT HOLDING UNIT WITH SERVING GLOVES ON. SHE PROCEEDS TO TOUCH READY TO EAT FOOD (PIZZA) WITH SAME GLOVE AND SERVE IT TO STUDENT. FOOD HANDLER THEN CHANGES SOIL GLOVE AND CONTINUES TO SERVE STUDENTS. FOOD EMPLOYEES MUST CLEAN HANDS AFTER HANDLING SOILED EQUIPMENT AND BEFORE PUTTING ON GLOVES TO INITIATE A TASK THAT INVOLVES WORKING WITH FOOD.
- 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
- OBSERVED REAR EXTERIOR LOADING DOCK AREA WITH OVER FLOWING GARBAGE RECEPTACLES. RECEPTACLES MUST BE MAINTAINED. INSTRUCTED ENGINEER TO MOVE SOME GARBAGE INTO EMPTY RECEPTACLES SO ALL RECEPTACLES ARE TIGHT FITTING. CORRECTED ON SITE. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-020(B). CPS.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED BROOMS, DUST PANS AND MOPS IN KITCHEN UTILITY CLOSET IN A DISORDERLY MANNER. ALL MAINTENANCE TOOLS SHALL BE STORED IN AN ORDERLY MANNER THAT FACILITATES CLEANING THE AREA USED FOR STORING THE MAINTENANCE TOOLS.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED DUST ON CEILING THROUGH OUT KITCHEN. NOTED A BUILD UP OF DUST ABOVE FOOD PREPARATION AREA. INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- OBSERVED TWO DOOR REACH IN COOLER WITH A BURNT OUT LIGHT , ADJACENT TO THE DISHWASHING AREA. INSTRUCTED MANAGER TO REPLACE.
- 8. HANDS CLEAN & PROPERLY WASHED
- Canvass
4 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- RUSTED FAUCET SPOUT OF THE DRINKING FOUNTAIN ON THE HALLWAY SOUTH SIDE IST FLOOR. MUST REMOVE RUST OR REPLACE FAUCET.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- CLEAN INTERIOR OF THE TWO MICROWAVE AND TOASTER OVEN IN THE TEACHER'S LOUNGE ROOM(WITH FOOD CRUMBS AND FOOD STAINED) AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- DETAIL CLEAN THE FLOOR DRAIN IN THE COOKING AREA AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- CEILING VENT COVER INSIDE THE GIRL'S WASHROOM 1ST AND 3RD FLOOR SOUTH SIDE AREA, WITH HEAVY DUST ACCUMULATED. MUST CLEAN, REMOVE DUST AND MAINTAIN.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass Re-Inspection
2 infractions
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- OBSERVED BURNT-OUT LIGHT BULBS INSIDE (1) 2 DOOR KITCHEN COOLER AND (1) 1 DOOR COOLER AT SERVING LINE.INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULBS AND MAINTAIN ADEQUATE LIGHTING.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- OBSERVED NO BACKFLOW PREVENTION DEVICE AT THE WATER DISPENSING UNIT LOCATED IN STUDENT LUNCH ROOM AREA.INSTRUCTED TO INSTALL A VISIBLE BACKFLOW PREVENTION DEVICE AND MAINTAIN.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- Canvass
6 infractions
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
- FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED PINK/BLACK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE--ICE IS BEING USED FOR HUMAN CONSUMPTION. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE,REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAINED. SERIOUS VIOLATION 7-38-005(A).
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- OBSERVED EVIDENCE OF MICE DROPPINGS APPROXIMATELY 30 ALONG WALL BASE AT CLUTTERED CORNERS OF THE MECHANICAL ROOM LOCATED ON THE 2ND FLOOR.INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS AND REMOVE CLUTTERED CONDITIONS ALSO,A PEST CONTROL SERVICE IS NOW RECCOMENDED.SERIOUS VIOLATION 7-38-020.
- 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
- OBSERVED GARBAGE DUMPSTER STORAGE AREA NOT MAINTAINED,EXCESSIVE TRASH OVERFLOWING,DUMPSTERS NOT COVERED AND FOUL ODORS.INSTRUCTED TO NOTIFY DISPOSAL CO FOR SERVICE AND MAINTAIN DUMPSTERS COVERED AT ALL TIMES.SERIOUS VIOLATION 7-38-020.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- OBSERVED SOME CUTTING BOARDS WITH STAINS,DEEP CUTS.INSTRUCTED TO REPLACE AND MAINTAIN. OBSERVED CARDBOARD LINERS USED ON SHELVING INSIDE THE WALK-IN-COOLER.INSTRUCTED TO REMOVE CARDBOARD LINERS AND MAINTAIN SHELVINGS TO SMOOTH,EASILY CLEANABLE SURFACES.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- OBSERVED BURNT-OUT LIGHT BULBS INSIDE (1) 2 DOOR KITCHEN COOLER AND (1) 1 DOOR COOLER AT SERVING LINE.INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULBS AND MAINTAIN ADEQUATE LIGHTING.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- OBSERVED NO BACKFLOW PREVENTION DEVICE AT THE WATER DISPENSING UNIT LOCATED IN STUDENT LUNCH ROOM AREA.INSTRUCTED TO INSTALL A VISIBLE BACKFLOW PREVENTION DEVICE AND MAINTAIN.
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
- Canvass Re-Inspection
0 infractions
- Canvass
2 infractions
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
- FOUND WALK IN COOLER AT IMPROPER COLD HOLDING TEMPERATURES. WALK IN COOLER AT 47.5F. CRITICAL VIOLATION. NO CITATION ISSUED. 7-38-005A. TAGGED WALK IN COOLER.
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER COLD HOLDING TEMPERATURES. 60 POUNDS OF CHEESE AT 47.6F -48.9F, 15 POUNDS YOGURT AT 47.9F, 2 POUNDS MILK AT 46.8F, AND 5 POUNDS CHEESE STICKS AT 58.5F. CRITICAL VIOLATION. NO CITATION ISSUED. DISPOSED OF 82 POUNDS OF POTENTIALLY HAZARDOUS FOOD.
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
- Canvass Re-Inspection
0 infractions
- Canvass
7 infractions
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- OBSERVED IMPROPER TEMPS OF FOODS AT DISPLAY CASE READING 44-47'F, EGG SANDWICH, TURKEY SALAD, SLICED TOMATOES, CUT ONIONS, AND TURKEY WRAPS, ALL PRODUCT DUMPED AND DENATURED AT ALL COST OF ABOUT $50.00 AND ABOUT 15 POUNDS, NO CITATION ISSUED,
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
- ICE MACHINE STORED IN KITCHEN AREA, NOT USED BY KITCHEN STAFF, USED BY STUDENTS FOR PERSONAL USE, WHO ARE NOT ALLOWED TO ENTER KITCHEN AREA TO USE ICE MACHINE, MACHINE TAGGED, INSTRUCTED TO PROVIDE A ICE DISPENSING MACHINE FOR STUDENT USE OUTSIDE OF KITCHEN AREA, NO CITATION ISSUED,
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- OVER HEAD GARAGE DOOR NOT RODENT PROOF, APPROX., 1/4 GAP OPENING AT BOTTOM OF DOOR, INSTRUCTED TO PROPERLY SEAL AND BETTER MAINTAIN, NO CITATION ISSUED,
- 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
- OVERFLOWING GARBAGE CONTAINERS AND TRASH ALL OVER GROUND AREA, INSTRUCTED TO KEEP GARBAGE CONTAINERS PROPERLY SEALED, CLEAN AREA AND BETTER MAINTAIN,
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- GIRLS FIRST FLOOR BATHROOM WATER AT HAND SINK, NOT WARM ENOUGH, INSTRUCTED TO ADJUST MIXING VALVE,
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
- IMPROPERLY STORING ICE SCOOP INSIDE OF ICE MACHINE, MUST BE STORED ON THE OUTSIDE IN A SANITIZING BUCKET,
- 44. ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA
- STUDENTS ENTERING KITCHEN AREA TO USE ICE MACHINE, NO UNAUTHORIZED PERSONNEL CAN ENTER KITCHEN AREA, ONLY KITCHEN STAFF,
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- Canvass
4 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Can opener attached to prep table not cleaned. Instructed to detail clean and sanitize after every use.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Floor behind equipment in serving area not cleaned. Instructed to detail clean.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Light and ventilation covers in prep and serving area not maintained. Instructed to detail clean and remove heavy dust build-up.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Several students toilets on 1st and 2nd floor not properly flushing. Instructed to repair water pressure to proper flush.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass
5 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- DRIED FOOD STORAGE CONTAINERS/BINS NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- INSTRUCTED TO REPLACE BROKEN ICE SCOOP.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- MUST CLEAN/SANITIZE AND MAINTAIN MICROWAVE OVENS INSIDE THE 1ST FLOOR STAFF LOUNGE AND DRIED STORAGE CABINETS IN THE KITCHEN, FOUND WITH FOOD DEBRIS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- EXCESSIVE DUST/DEBRIS INSIDE STORAGE/ELECTRICAL ROOMS, MUST DETAIL CLEAN FLOORS.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- INSTRUCTED TO REMOVE CLUTTER FROM SOME STORAGE/ELECTRICAL ROOMS, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- Canvass Re-Inspection
1 infraction
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- REMAINS TO BE CORRECTED BY 12/26/12.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Canvass
4 infractions
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
- ICE ARE NOT PROTECETED DURING STORAGE INSIDE THE ICE MACHINE, ICE MACHINE NOT MAINTAINED. FOUND ORANGE AND BROWNISH SUBSTANCE ON THE PIPE WHERE THE WATER IS COMING FROM AND ON THE PLASTIC COVER AND METAL PANEL OF THE ICE MACHINE. INSTRUCTED TO CLEAN AND SANITIZE INTERIOR PIPE,PLASTIC COVER AND THE METAL PANEL OF THE ICE MACHINE. TAGGED THE ICE MACHINE. INSTRUCTED NOT TO USE AND NOT TO REMOVE THE TAG. CITATION ISSUED SERIOUS 7-38-005(A).
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- MINIMAL DUST AND GREASE BUILD UP ON THE HOOD ABOVE THE GRILL, MUST CLEAN IN DETAIL AND MAINTAIN.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- BURNED OUT LIGHT BULB INSIDE THE WALK IN COOLER. MUST REPLACE.(ENGINEER REPLACED THE BURNED OUT LIGHT BULB INSIDE THE WALK IN COOLER,WHILE I WAS STILL DOING THE INSPECTION).
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- MISSING THERMOMETR INSIDE THE WALK IN FREEZER AND 2 DOOR REACH IN COOLER. MUST PROVIDE AND MUST BE VISIBLE. (MANAGER PROVIDED THERMOMETER INSIDE THE REACH IN FREEZER AND 2 DOOR REACH IN COOLER WHILE I WAS STILL DOING THE INSPECTION).
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
- Canvass
2 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- NOTED MILK CRATES USED AS STORAGE SHELVES INSIDE DISH ROOM. INSTRUCTED TO PROPERLY USE RAISED SHELVINGS 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- INSTRUCTED TO REPAIR LEAKY HOT AND COLD FAUCET HANDLE AT EXPOSED HAND SINK (DISH ROOM).
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
4 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLER AND MICROWAVE OVENS IN STAFF LOUNGE.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS INSIDE MOP CLOSETS THRU-OUT PREMISES.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR FAUCETS INSIDE 1ST FLOOR WASHROOMS, ROOM # 100R AND 100Q AND 3PART SINK IN KITCHEN
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- MUST REMOVE CLUTTER FROM MOP CLOSETS, CLEAN AND ORGANIZE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS TO PREVENT PEST HARBORAGE.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass
4 infractions
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- All cold food shall be stored at a temperature of 40F or less.//MGMT & I OBSERVED CATALINEA TURKEY SALAD,PAN SALAD ,TOMATO & ROMAINE SALAD,TEMPS BETWEEN 46.9F-49.9F NO TIME & TEMP LOGE TEMPS FOR COLD FOOD ITEMS ON DISPLAY MGMT VOLUNTEERED TO PROPERLY DISCARED FOOD ITEMS ON DISPLAY $50.00
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- All food not stored in the original container shall be stored in properly labeled containers.//NEED NAMES , DATES & TIME ON ALL FOOD ITEMS IN STORAGE ,DISPLAY
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
- Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.//MUST PROPERLY STORE ALL SINGLE SERVICE UTENSILS USED IN SELF SERVICE AREA.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//SOME SHELVES IN COOLERS ,DRY STORAGE ,MEAT SLICER,INSIDE ICE MACHINE.
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- Canvass
2 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED CRACKED ICE SCOOP. MUST REPLACE. OBSERVED RUSTED BOTTOM STAINLESS STEEL PLATE ON THE INSIDE OF THE MILK COOLERS. MUST REPLACE.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN ALL OF THE VENTILATION HOODS AND FILTERS.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED