Skip to content
Loading map…

Northwestern Polytechnic DJC Concession

10726 106 Avenue Grande Prairie AB T8V 4C4 · Food - General

4 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    8 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Temperature logs are not kept for refrigeration units that store high risk food items. Ensure temperature logs are kept.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Coffee filter is not stored in an appropriate manner once removed from the plastic bag.Ensure unused coffee filters are either put back in the original plastic bag and tied or stored in a container with a lid.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Single use spoons and forks were not stored in an appropriate manner. Randomly thrown in the storage tray.Ensure single use utensils are stored in a manner where the business end is facing in one direction.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Hot holding unit in not equipped with a thermometer.Ensure an oven thermometer is provided for the hot holding unit to monitor temperature.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Refrigeration units are not equipped with a thermometer to monitor temperature. Ensure refrigeration units that store high risks or perishable food items are equipped with a thermometer to monitor temperature.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Probe thermometer is not available to verify cooking temperatures for hot dogs.Obtain a digital probe thermometer to verify food safety temperatures.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Conversation with the operator revealed that hot dogs after being purchased from the grocery store are stored in the staff room kitchen fridge.Ensure hot dogs after purchase are stored inside the DJC Concession fridge as staff room fridge is not subject to inspection.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Written cleaning schedule has not been implemented, and cleaning logs are not kept. Implement cleaning schedule and keep cleaning logs.
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • No paper towel was found at the hand sink.Ensure the sink is fully equipped with soap, paper towels and hot and cold running water.