Northwestern Polytechnic - Kiosk
10726 106 Avenue Grande Prairie AB T8V 4C4 · Food - General
4 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Quat sanitizer used for clean in place equipment (popcorn machine & pizza hot holding unit) is not appropriate as it requires rinsing afterwards. Ensure a non-rinse food grade QUAT sanitizer is used.
- 23. Is the facility maintained in a clean and sanitary condition?
- Written cleaning schedule has not been implemented, and cleaning logs are not kept. Implement cleaning schedule and keep cleaning logs.
- 23. Is the facility maintained in a clean and sanitary condition?
- Air vent covers are dusty. Ensure air vent covers are cleaned.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Hand sink is not in function, no running hot and cold water.Ensure all hand sinks are equipped with soap, paper towel and hot and cold running water.
- 24. Is solid and liquid waste being managed in a suitable manner?
- No garbage bin or container found to dispose garbage. Ensure to obtain garbage bin.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?