NORTHWOOD - SECOND FLOOR MANOR

2630 GOTTINGEN, HALIFAX · Food Establishment

4 inspections

1. InspectionMar 30, 2026

   0 infractions

2. InspectionJan 3, 2025

   2 infractions

   • 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done: (a) the food establishment and equipment are maintained, cleaned and sanitized;
     • Observed rodent droppings between stove and counter wall and on the by stainless steel stand-up cooler. Ensure to have area contaminated with rodent droppings properly cleaned. In accordance with Section 4.2.2 of the NS Food Retail and Food Services Code, you must ensure non-food contact surfaces of equipment must be cleaned at a frequency that will prevent the accumulation of dust, dirt, food residue and other debris.
   • 36 If directed by an inspector, a food establishment must have procedures in place for when a deviation or defect that could affect food safety occurs in their quality assurance program.
     • Observed inadequate temperature documentation. Ensure to highlight temperatures outside of safe temp ranges and document corrective action going forward. A defect/deviation from your Quality Assurance (Management) System has been identified that could affect food safety. In accordance with Section 36 of the Food Safety Regulations, you must provide the following to the Department: temperature logs that set out corrective actions to be taken and ensure that changes are made to the quality assurance system.
3. InspectionAug 11, 2023

   0 infractions

4. InspectionJul 27, 2023

   1 infraction

   • 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done: (a) the food establishment and equipment are maintained, cleaned and sanitized;
     • Cooler underneath hot table currently not working. Strong odour when door opened. Ensure the cooler is removed, repaired or replaced.