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Nosh

557 2 Street SE Medicine Hat AB T1A 0C5 · Food - General

7 inspections

  1. Demand Inspection

    1 infraction

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The food handling permit is expired; renewal is still pending.
  2. Demand Inspection

    0 infractions

  3. Risk Management Inspection

    0 infractions

  4. Risk Management Inspection

    2 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • The operator could not locate the test strips. Some test strips for chlorine sanitizer was provided to the operator. Please ensure you have test strips available for each type of sanitizers used in the facility.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The payment has been received. However, the permit on display was outdated. The operator stated that they had not received the permit yet.
  5. Monitoring Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The temperature of the kitchen fridge was approximately 8 °C. The operator promptly adjusted the temperature setting to lower it.The operator was asked to regularly monitor the temperatures of all fridges to ensure they are consistently maintained below 4 °C.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • The operator could not locate the test strips. Some test strips for chlorine sanitizer was provided to the operator. Please ensure you have test strips available for each type of sanitizers used in the facility.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The permit fee remains outstanding. The operator mentioned that payment was made and it is likely still being processed.The permit on display is not current. The current permit will be sent after payment is received. Please ensure the new permit is displayed once it is received.
  6. Demand Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Sanitizer dispenser was not dispensing sanitizer (Dodecylbenzenesulfonic Acid (DDBSA, 272 - 700 ppm) and Lactic Acid (704 - 1875 ppm)
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Premises is not operating within the restrictions of Food Handler Permit
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Food Handler Permit was not displayed where the public can see it
  7. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Sanitizer dispenser was not dispensing sanitizer (Dodecylbenzenesulfonic Acid (DDBSA, 272 - 700 ppm) and Lactic Acid (704 - 1875 ppm)
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Food Handler Permit was not displayed where the public can see it
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Premises is not operating within the restrictions of Food Handler Permit