Nosh Form

520 27 Avenue NE Calgary AB T2E 2A6 · Food - General

2 inspections

1. Initial InspectionMay 15, 2026

   0 infractions

2. Demand InspectionMay 14, 2026

   1 infraction

   • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
     • The main cooler unit measured 27C. All coolers must maintain a temperature of 4C or below to prevent the growth of bacteria on food products. Repair or replace the cooler and ensure the internal temperature measures 4C or below.