Notably Norwegian
7240 Poplar Drive Grande Prairie AB T8V 5A6 · Food - General
Inspection summary
Notably Norwegian has been inspected 8 times by Alberta Health Services (Environmental Public Health) since March 5, 2024. The most recent inspection, on March 9, 2026, found no infractions.
5 of 8 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Pests and Cleaning and sanitizing.
The last 3 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded once on March 24, 2025. For example:
Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on March 5, 2024. For example:
Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 3 times across 3 separate inspections, most recently on March 24, 2025. For example:
Is the facility maintained in a clean and sanitary condition?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
8 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- At time of inspection:1. Pest control records were not being kept up to date. It is unclear as to whether this school has a pest control operator who monitors this entire building for pests.The owner / operator of this facility is requested to conduct the following, namely:1. Ensure the pest control checklists are maintained and kept in a binder so that they can be reviewed during future inspections.
- 23. Is the facility maintained in a clean and sanitary condition?
- At time of inspection:1. Some minor cleaning is needed within both upright refrigeration / freezer units (i.e within the kitchen facility).The owner / operator of this facility is requested to conduct the following, namely:1. Clean / sanitize the interior of both upright refrigeration / freezing appliances.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- At time of inspection:1. There appeared to be some dust accumulation on a vent cover and also a diffuser.The owner / operator of this facility is requested to conduct the following, namely:1. Ensure all ventilation duct covers and diffusers are cleaned and thus kept free of dust accumulation.
- 23. Is the facility maintained in a clean and sanitary condition?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- At time of inspection:1. Chemical (chlorine) test strips were not available for this facility.The owner / operator of this facility is requested to conduct the following, namely:1. Obtain chlorine test strips for this facility.
- 23. Is the facility maintained in a clean and sanitary condition?
- At time of inspection:1. Some minor cleaning is required in both main refrigeration appliances.2. There appears to be an accumulation of recycled materials that require disposal.The owner / operator of this facility is requested to conduct the following, namely:1. Clean both refrigeration appliances internally.2. Remove all cardboard / recycling items and have them disposed.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?