NOUVEAU DICKSON POULET
5725 Rue de Marseille, Montréal, Québec, Montréal · Restaurant
Inspection summary
NOUVEAU DICKSON POULET has been inspected once by Ville de Montréal, on November 10, 2011. The most recent inspection, on November 10, 2011, recorded 2 infractions.
No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control and Food source, labelling and allergens.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on November 10, 2011. For example:
The heat-alterable product with the exception of whole fresh fruit and vegetables must be cooled without delay and kept constantly at an internal and ambient temperature not exceeding 4C until it is delivered to the consumer, except for the time required for the application of a manufacturing process or treatment recognized in the food industry and requiring a higher temperature.
Food source, labelling and allergensHigher risk
Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.
Recorded once on November 10, 2011. For example:
The places, vehicles, equipment, materials and utensils used in preparation for packaging, storage, transport, labelling and service of products, as well as other sanitary facilities and premises, shall be clean.
About this data
These results come from Ville de Montréal, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Inspection
2 infractions
- The heat-alterable product with the exception of whole fresh fruit and vegetables must be cooled without delay and kept constantly at an internal and ambient temperature not exceeding 4C until it is delivered to the consumer, except for the time required for the application of a manufacturing process or treatment recognized in the food industry and requiring a higher temperature.
- The places, vehicles, equipment, materials and utensils used in preparation for packaging, storage, transport, labelling and service of products, as well as other sanitary facilities and premises, shall be clean.
Nearby inspected facilities
- MARCHE LACORDAIRE
2914 Rue Lacordaire, Montréal, Québec, Montréal
1 inspection
- VINNIE GAMBINI'S
5660 Rue Sherbrooke Est, Montréal, Québec, Montréal
1 inspection
- MONTREAL PIZZA BOY
5801 Rue Sherbrooke Est, Montréal, Québec, Montréal
1 inspection
- CHEZ O
5849 Rue Sherbrooke Est, Montréal, Québec, Montréal
1 inspection
- TIM HORTONS
5900 Rue Sherbrooke Est, Montréal, Québec, Montréal
1 inspection
- SALLE DE RÉCEPTION ANTIQUE
6086 Rue Sherbrooke Est, Montréal, Québec, Montréal
1 inspection
- JARDIN TIKI INC.
5300 Rue Sherbrooke Est, Montréal, Québec, Montréal
1 inspection
- BELLE VIE
5982 Rue De Jumonville, Montréal, Québec, Montréal
2 inspections