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NOVEL PIZZA

1759 W 19TH ST, CHICAGO, IL 60608 · Restaurant

3 inspections

  1. Complaint

    1 infraction

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • LEAK AT FAUCET ON 3 COMPARTMENT SINK. INSTRUCTED TO CORRECT AND MAINTAIN
  2. Complaint

    3 infractions

    • 35. APPROVED THAWING METHODS USED
      • FROZEN SPINACH SITTING IN A BIN OF WATER. INSTRUCTED TO PROPERLY THAW UNDER COLD RUNNING WATER, IN THE MICROWAVE OR IN THE COOLER. MAINTAIN PROPER THAWING OF FOOD.
    • 43. IN-USE UTENSILS: PROPERLY STORED
      • ICE SCOOP NOT PROPERLY STORED IN THE FRONT PREP AREA. INSTRUCTED TO STORE IN A CLEAN BIN/CONTAINER OR IN THE ICE HANDLE UP. MAINTAIN SAME.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • THE INTERIOR OF THE FRYER WITH GREASE, DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE FRYER.
  3. License

    4 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010.
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • 4-602.11(B-E) OBSERVED A SLIGHT BROWNISH SUBSTANCE IN THE ICE MACHINE LOCATED BY THE ICE MAKER. INSTRUCTED TO CLEAN AND SANITIZE.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • 4-501.19 OBSERVED INADEQUATE HOT WATER AT THE 3-COMPARTMENT SINK. HOT WATER TEMPERATURE AT THE TIME OF THE INSPECTION RANGED FROM 96F-102F. INSTRUCTED TO PROVIDE ADEQUATE HOT WATER (MAINTAINING AT LEAST 110F) AT THE 3-COMPARTMENT SINK AT ALL TIMES. THE MANAGER ADJUSTED THE HOT WATER TEMPERATURE, AND BY THE END OF THE INSPECTION, THE 3-COMPARTMENT SINK WAS MAINTAINING 115F. PRIORITY VIOLATION 7-38-025.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • 4-603.15 OBSERVED A WRITTEN PROCEDURE IS NEEDED FOR THE CLEAN-IN-PLACE EQUIPMENT SUCH AS THE LARGE DOUGH MIXER AND DOUGH SHEETER. INSTRUCTED TO PROVIDE.