NOYPI FILIPINO-ASIAN STORE-UNIT 6A
9049 COMMERCIAL, NEW MINAS · Food Establishment
2 inspections
- Inspection
1 infraction
- 47(1)(a) - OPERATOR FAILING TO ENSURE THAT FOOD IN FOOD ESTABLISHMENT IS LABELLED & IDENTIFIED AS BEING FROM SOURCE SUBJECT TO INSPECTION.
- Provide full labelling on meat specialty product obtained from meat supplier upon receiving and before sale to the public.
- 47(1)(a) - OPERATOR FAILING TO ENSURE THAT FOOD IN FOOD ESTABLISHMENT IS LABELLED & IDENTIFIED AS BEING FROM SOURCE SUBJECT TO INSPECTION.
- Inspection
1 infraction
- 29(2)(a) - INADEQUATE MAINTENANCE, CLEANING & SANITATION PROGRAM.
A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done:
(a) the food establishment and equipment are maintained, cleaned and sanitized;
- Replace bare wood pallets with smooth, impervious and easily cleanable platforms. Keep single use paper toweling inside the dispenser in staff washroom to minim hand contact between users (corrected during inspection).
- 29(2)(a) - INADEQUATE MAINTENANCE, CLEANING & SANITATION PROGRAM.
A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done:
(a) the food establishment and equipment are maintained, cleaned and sanitized;