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NRGIZE

55 E RANDOLPH ST, CHICAGO, IL 60601 · Restaurant

2 inspections

  1. Canvass

    0 infractions

  2. Canvass

    3 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD AND SANITATION MANAGER ON DUTY WHILE SERVING POTENTIALLY HAZARDOUS FOODS ( SOY/DAIRY SMOOTHIES ), INSTRUCTED TO HAVE A CERTIFIED MGR ON SITE DURING ALL TIMES OF OPERATION.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST STORE ICE SCOOP ON A CLEAN SURFACE, NOT ON A DUSTY SHELF.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. A FILE CABINET STORED TOO CLOSE TO HAND SINK, INSTRUCTED TO STORE AWAY FOR EASY ACCESS TO HAND SINK.