NSCC - Burridge Campus
372 PLEASANT, YARMOUTH · Food Establishment
1 inspection
- Inspection
1 infraction
- 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done:
(a) the food establishment and equipment are maintained, cleaned and sanitized;
- Ensure that sanitizer concentration is regularly checked using test strips, even when auto-dispensed to detect mechanical failure.
- 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done:
(a) the food establishment and equipment are maintained, cleaned and sanitized;