NSCC-Strait Campus
226 REEVES, PORT HAWKESBURY · Food Establishment
4 inspections
- Inspection
0 infractions
- Inspection
0 infractions
- Inspection
1 infraction
- 29(1) An operator of a food establishment must have a maintenance, cleaning and sanitation program in place to control the risk of contamination of food, equipment, utensils and other facilities in the food establishment.
- Ensure dishwasher is repaired and sanitizes effectively. Must reach 82 degrees Celsius on final rinse cycle for high temperature units. Continue to use three compartment sink method until repairs are made.
- 29(1) An operator of a food establishment must have a maintenance, cleaning and sanitation program in place to control the risk of contamination of food, equipment, utensils and other facilities in the food establishment.
- Inspection
1 infraction
- 29(1) An operator of a food establishment must have a maintenance, cleaning and sanitation program in place to control the risk of contamination of food, equipment, utensils and other facilities in the food establishment.
- Ensure dishwasher is repaired and sanitizes effectively. Must reach 82 degrees Celsius on final rinse cycle for high temperature units. Continue to use three compartment sink method until repairs are made.
- 29(1) An operator of a food establishment must have a maintenance, cleaning and sanitation program in place to control the risk of contamination of food, equipment, utensils and other facilities in the food establishment.