Nuestra Cafe
7601 112 Avenue NW Edmonton AB T5B 0H4 · Food - General
4 inspections
- Demand Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Croissants containing ham and cheddar were being held at room temperature longer than 2 hours and no discard log or time keeping tracking sheet was being documented. PHI educated staff regarding time requirements at the time of inspection and requested products be refrigerated.Please discontinue holding high-risk foods at room temperature greater than 2 hours and use time labels to monitor the duration that high-risk foods are held at room temperature. Alternatively, the facility can apply for time as a public health control for specific menu items to extend the holding time.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Demand Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Observed multiple scoops stored in bulk food containers. Corrected during inspection. PHI directed Operator to put scoops put away for washing. Do Not store scoops in bulk food containers to prevent cross contamination. Do not use scoops without handles and do not re-use, single-use disposable utensils.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Initial Inspection
1 infraction
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- An invoice will be e-mailed to you. Follow the instructions on how to pay. Once payment has been received, you will be e-mailed your Food Handling Permit. Print this off and post it in an area visible to customers.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?