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NUMBER 1 SUB

3009 HAWTHORNE RD OTTAWA ON K1G 3V9 · Food Safety

4 inspections

  1. Routine inspection

    3 infractions

    • Food processed in a manner that makes the food safe to eat.
      • Process all food in a manner that makes the food safe to eat
    • Every food premise shall be provided with employee hand washing stations.
      • Provide an adequate number of hand washing stations that are maintained and kept adequately supplied and that are situated for convenient access by food handlers.
    • The equipment used for refrigeration or hot-holding of potentially hazardous foods contains accurate indicating thermometers that can be easily read.
      • Provide hot-holding units with accurate indicating thermometers that may be easily read.
  2. Routine inspection

    0 infractions

  3. Routine inspection

    0 infractions

  4. Routine inspection

    0 infractions