Nupo
631 Confluence Way Calgary AB T2G 0G1 · Food - General
3 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Oysters are to serve raw in this facility and the tags were not kept. - Ensure the tags are kept for minimum 3 months."Preparing Raw Oysters Safely" and "Raw Shellfish Receiving Log" sent via email.
- 23. Is the facility maintained in a clean and sanitary condition?
- Old food debris were found under the grease traps and under the coolers.- Ensure the areas are cleaned and sanitized regularly.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Cleaning cloths in use were stored on food prep. counters and surfaces. As discussed, store all food-contact cleaning cloths in a container of sanitizer solution during use, and change the sanitizer solution if it becomes cloudy/unclear.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?