Nurse Kelli-Sue Naturals Ginger Shot
8717 53 Avenue NW Edmonton AB T6E 5E9 · Food - General
Inspection summary
Nurse Kelli-Sue Naturals Ginger Shot has been inspected 2 times by Alberta Health Services (Environmental Public Health) since November 26, 2024. The most recent inspection, on June 17, 2026, recorded 1 infraction.
1 of 2 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded once on June 17, 2026. For example:
Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Monitoring Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The high-temperature dishwasher measured 67C at dish level after several cycles. The dishwasher had a P1 error on the display. Please use the sinks to sanitize utensils/equipment until the dishwasher is repaired. Ensure that the dishwasher reaches proper sanitizing temperatures (71C at dish level and 82C at the manifold).
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Initial Inspection
0 infractions