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Nutrien Western Event Centre

2050 Stampede Trail SE Calgary AB T2G 2W1 · Food - General

6 inspections

  1. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • 1. Sanitizer not located on the cook line2. Test strips for sanitizer were unavailable
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Dishwasher cycle was not turning off. Please repair
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Ice scoop stored directly on top of ice machine. Ice scoop was sent to dish during inspection
  2. Demand Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Line cooler measured 8-9C. Lid was closed and cooler was turned to a colder temperature during inspection
  3. Risk Management Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Prep line cooler which did not contain any food measured 11 degrees Celsius.Do not use this cooler until it has been serviced or adjusted and is maintaining a temperature of 4 degrees Celsius or less. July 08 Stampede inspection: Line cooler measured at 12 degrees Celsius. All perishables moved to other coolers until repairs can be done.
  4. Demand Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Prep line cooler which did not contain any food measured 11 degrees Celsius.Do not use this cooler until it has been serviced or adjusted and is maintaining a temperature of 4 degrees Celsius or less. July 08 Stampede inspection: Line cooler measured at 12 degrees Celsius. All perishables moved to other coolers until repairs can be done.
  5. Risk Management Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Prep line cooler which did not contain any food measured 11 degrees Celsius.Do not use this cooler until it has been serviced or adjusted and is maintaining a temperature of 4 degrees Celsius or less. July 08 Stampede inspection: Line cooler measured at 12 degrees Celsius. All perishables moved to other coolers until repairs can be done.
  6. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Duct tape used to repair bill / chit pass in food line area.Do not use tape on food equipment as it is sticky and not cleanable.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Prep line cooler which did not contain any food measured 11 degrees Celsius.Do not use this cooler until it has been serviced or adjusted and is maintaining a temperature of 4 degrees Celsius or less.