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Nutrition Hub

1005 1 Avenue NE Calgary AB T2E 9C6 · Food - General

2 inspections

  1. Initial Inspection

    0 infractions

  2. Demand Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The available thermometer only works on checking skin temperature.Obtain a thermometer that can measure ambient temperature of the cooler.
    • 20. Do food handlers at the facility have adequate food safety training?
      • The food safety course completed is not on the recognized list.Complete one of the Alberta recognized food safety course and provide the certificate as proof.