Nutrition - Jarvis Public School
14 Monson Street Jarvis ON N0A 1J0 · School Nutrition Program
Inspection summary
Nutrition - Jarvis Public School has been inspected once by Haldimand-Norfolk Health Unit (now Grand Erie Public Health), on December 2, 2025. The most recent inspection, on December 2, 2025, recorded 3 infractions.
In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Food temperature control, Handwashing and staff hygiene and Pests.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on December 2, 2025. For example:
Potentially hazardous food is maintained at 4°C (40°F) or less (C)
Handwashing and staff hygieneHigher risk
Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.
Recorded once on December 2, 2025. For example:
All hand washing stations supplied are adequately supplied (NC)
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded once on December 2, 2025. For example:
Pest control records are available on site (NC)
About this data
These results come from Haldimand-Norfolk Health Unit (now Grand Erie Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Required
3 infractions
- Potentially hazardous food is maintained at 4°C (40°F) or less (C)
- Ensure all potentially hazardous foods are stored at 4°C (40°F) or less
- All hand washing stations supplied are adequately supplied (NC)
- Provide soap in a dispenser at hand washing stations in food preparation area
- Pest control records are available on site (NC)
- Ensure all pest control measures taken are recorded
- Potentially hazardous food is maintained at 4°C (40°F) or less (C)
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14 Monson St Jarvis ON N0A 1J0
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