Nutrition - Jarvis Public School
14 Monson Street Jarvis ON N0A 1J0 · School Nutrition Program
2 inspections
- Required
3 infractions
- Potentially hazardous food is maintained at 4°C (40°F) or less (C)
- Ensure all potentially hazardous foods are stored at 4°C (40°F) or less
- All hand washing stations supplied are adequately supplied (NC)
- Provide soap in a dispenser at hand washing stations in food preparation area
- Pest control records are available on site (NC)
- Ensure all pest control measures taken are recorded
- Potentially hazardous food is maintained at 4°C (40°F) or less (C)
- Required
0 infractions