NUTS ON CLARK T5 O'HARE INTERNATIONAL AIRPORT, INC
11601 W TOUHY AVE, CHICAGO, IL 60666 · Restaurant
8 inspections
- Canvass Re-Inspection
1 infraction
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- OBSERVED EMPLOYEE ON DUTY WITHOUT FOOD HANDLER TRAINING. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- Canvass
5 infractions
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- OBSERVED NO CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE POSTED ON SITE AT TIME OF INSPECTION WHILE FACILITY WAS OPERATING. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING A VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED PAPER TOWEL DISPENSOR AT EXPOSED HANDWASHING SINK IS BROKEN AND BEING STORED IN CABINET ABOVE SINK. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
- OBSERVED NO CHEMICAL SANITIZER TESTING DEVICES ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- OBSERVED HEAVY BUILD UP OF DUST AND GRIME ON FILTERS IN HOODS OVER COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- OBSERVED EMPLOYEE ON DUTY WITHOUT FOOD HANDLER TRAINING. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- Canvass
3 infractions
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- FOOD BOXES OF FOOD CONTAINERS STORED ON FLOOR IN STORAGE. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
- NOTED NO SANITIZER TEST STRIP KIT ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE A TEST STRIP KIT ON SITE AT ALL TIMES TO PROPERLY MONITOR THE STRENGTH OF THE SANITIZER. PRIORITY FOUNDATION. VIOLATION #7-38-005. CITATION ISSUED.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- NOTED HEAVY DIRT AND DUST ACCUMULATION ON FLOORS ALONG WALL BASE ESPECIALLY AROUND THE 3 COMPARTMENT SINK AND SHELVING. INSTRUCTED TO CLEAN AND MAINTAIN.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- Canvass
6 infractions
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED WORNED-OUT WEATHERSTRIP WITH OPENINGS AT BOTTOM OF REAR EXIT DOOR.INSTRUCTED TO MAKE DOOR TIGHT FITTING ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY AND MAINTAIN.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- OBSERVED VENT ABOVE POPCORN POPPER WITH HEAVY DUST ACCUMULATION. CLEAN AND MAINTAIN VENT ABOVE POPCORN POPPER.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED LARGE POPCORN POPPER IN FRONT SERVICE AREA IN NEED OF WRITTEN PROCEDURE FOR CLEAN IN PLACE EQUIPMENT.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED WALL IN DISREPAIR IN HALLWAY BEHIND FACILITY. MUST REPAIR WALL AND RESTORE TO A SMOOTH EASILY CLEANABALE CONDITION.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- OBSERVED BURNT-OUT LIGHT FIXTURE ABOVE THE DISHWASHING 3-COMPARTMENT SINK AREA.INSTRUCTED TO REPLACE LIGHT BULBS AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE.INSTRUCTED TO SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- Canvass
7 infractions
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED APPROXIMATELY 40 MICE DROPPINGS IN RIGHT CORNER UNDER 3 COMPARTMENT SINK AND ON LOWER DRY STORAGE SHELVES NEAR DISHWASHING AREA. OBSERVED OVER 100 DROPPINGS IN HALLWAY LEADING BEHIND FACILITY. REMOVE ALL DROPPINGS AND CLEAN AND SANITIZE ALL AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(A).
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- MUST SEAL ALL OUTER OPENINGS LEADING TO PEST CONTROL PROBLEM. SEAL ALL OUTER OPENINGS TO MAKE SURE PEST ARE NOT ENTERING THROUGH WALL IN DISREPAIR IN HALLWAY BEHIND FACILITY.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- OBSERVED VENT ABOVE POPCORN POPPER WITH HEAVY DUST ACCUMULATION. CLEAN AND MAINTAIN VENT ABOVE POPCORN POPPER.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED LARGE POPCORN POPPER IN FRONT SERVICE AREA IN NEED OF WRITTEN PROCEDURE FOR CLEAN IN PLACE EQUIPMENT.
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
- OBSERVED NO CHEMICAL TEST STRIPS ON SITE IN ORDER TO DETERMINE THE CORRECT AMMOUNT OF CHLORINE TO ADD TO SANITIZER SOLUTION. MUST PROVIDE TEST STRIPS ON SITE AND MUST UTILIZE 3 COMPARTMENT SINK TO PROPELRY WASH, RINSE AND SANITIZE AT ALL TIMES. PRIOIRTY FOUNDATION VIOLATION 7-38-005
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED FLOORS IN THE FOLLOWING AREAS UNCLEAN : UNDER 3 COMPARTMENT SINK AND IN HALLWAY THAT LEADS BEHIND FACILITY. CLEAN ADN MAINTAIN ALL FLOORS.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED WALL IN DISREPAIR IN HALLWAY BEHIND FACILITY. MUST REPAIR WALL AND RESTORE TO A SMOOTH EASILY CLEANABALE CONDITION.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- Canvass
8 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT KILLS NOROVIRUS) PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- INSTRUCTED TO INSTALL HAND SINK WITH HOT AND COLD RUNNING WATER EQUIPPED WITH HAND SOAP AND HAND DRYING DEVICE OR PAPER TOWEL ADJACENT TO REAR DISH WASHING AREA. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) NO CITATION ISSUED
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
- 4-603.15 (C) FOUND POPCORN KETTLE UNABLE TO SUBMERGED AT 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE LARGER 3 COMPARTMENT SINK OF SUFFICIENT SIZE TO PERMIT COMPLETE IMMERSION OF THE SAID KETTLE OR MUST PROVIDE CLEANING PROCEDURE FOR THE KETTLE WITH DESCRIPTION ON HOW TO BE CLEANED IN PLACE. INSTRUCTED TO SUBMIT CLEANING PROCEDURE TO CHICAGO DEPT OF PUBLIC HEALTH AT [email protected] FOR APPROVAL.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- INSTRUCTED O DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR DISH WASHING AREA ESPECIALLY UNDER AND AROUND 3 COMPARTMENT SINK AND BEHIND GREASE BOX.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- INSTRUCTED TO CLEAN AND MAINTAIN REAR DISHWASHING AND STORAGE AREA. USABLE ITEMS (FOOD AND NON FOOD) MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. (NOTED SODA CRATES AND BOXES STORED ON THE FLOOR).
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- CLEANING EQUIPMENT (BROOMS, MOPS ETC) MUST BE STORED OFF THE FLOOR
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- FOOD HANDLER (S) WITH NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE. INFORMATION GIVEN.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Canvass
8 infractions
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
- FOUND REACH-IN PREP COOLER IN PREP AREA WITH POTENTIALLY HAZARDOUS FOODS (BUTTER - PACKAGING STATES "KEEP REFRIGERATED") NOT MAINTAINING PROPER TEMPERATURE. NOTED WITH AN AIR TEMPERATURE OF 68.9F. INSTRUCTED MANAGER, REACH-IN PREP COOLER MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW. COOLER IS TAGGED 'HELD FOR INSPECTION'. INSTRUCTED NOT TO USE UNTIL REPAIRED. (CORRECTED DURING INSPECTION - EMPLOYEE RESET REACH-IN PREP COOLER ELECTRICAL PLUG - REACH-IN COOLER AIR TEMPERATURE NOW AT 31.5F) CRITICAL VIOLATION 7-38-005(A)
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING INSPECTION STORED INSIDE REACH-IN PREP COOLER WITH AN AIR TEMPERATURE OF 68.7F. NOTED BUTTER (PACKAGING STATES 'KEEP REFRIGERATED') WITH AN INTERNAL TEMPERATURE OF 68.4F. INSTRUCTED MANAGER, POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW AND HOT HOLDING TEMPERATURE OF 140F OR ABOVE. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL WEIGHT 72 LBS, TOTAL VALUE $225.00 CRITICAL VIOLATION 7-38-005 (A)
- 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
- FOUND NO INSPECTION SUMMARY REPORT POSTED (03-01-2017) ON PREMISES. INSTRUCTED MANAGER, A SUMMARY REPORT MUST BE DISPLAYED AND VISIBLE TO ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010 (B)
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREP AND IN REAR AREA ESPECIALLY UNDER AND AROUND COOLERS AND STORAGE SHELVES.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING VENT COVER WITH EXCESSIVE DUST ABOVE POPCORN MAKER IN FRONT PREP AREA.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- INSTRUCTED TO REPLACE 3 COMPARTMENT SINK FAUCET IN REAR AREA (FAUCET REACHING ONLY 1ST AND SECOND COMPARTMENT. SPRAYER PROVIDED)
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR OF ELECTRICAL ROOM WITH EXCESSIVE DUST ACCUMULATION IN REAR AREA.
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
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