Nutters Everyday Naturals
921 Smelter Avenue SE Medicine Hat AB T1A 3N6 · Food - General
4 inspections
- Risk Management Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The battery-operated paper towel dispenser at the hand sink in the Tray Room is neither working nor stocked.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Some ceiling tiles in the ladies' washroom are water damaged.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
3 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The battery-operated paper towel dispenser at the hand sink in the Tray Room is neither working nor stocked.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Some ceiling tiles in the ladies' washroom are water damaged.
- 23. Is the facility maintained in a clean and sanitary condition?
- The ceiling ventilation fan in the men's washroom is not working.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Initial Inspection
0 infractions
- Demand Inspection
4 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- A two-compartment sink, at a minimum, is not installed in the packaging room for utensil washing.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The packaging room is not provided with a hand sink.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The construction/storage area is cluttered with many old and broken wooden pallets.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The two chest freezers are inappropriately being kept in the construction/storage area and are very dirty.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?