NYACK SENIOR HIGH SCHOOL

361 CHRISTIAN HERALD ROAD, NYACK, NY 10960 · Restaurant (SED Food Preparation Site)

22 inspections

1. InspectionJul 24, 2025

   0 infractions

2. InspectionJul 25, 2024

   2 infractions

   • 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
     • Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
3. InspectionJul 25, 2023

   0 infractions

4. InspectionJul 20, 2021

   3 infractions

   • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
     • Not Critical Violation
   • 12A: Hot, cold running water not provided, pressure inadequate
     • Not Critical Violation
   • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
     • Not Critical Violation
5. InspectionJul 28, 2020

   0 infractions

6. InspectionAug 7, 2019

   1 infraction

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
7. InspectionJul 18, 2018

   0 infractions

8. InspectionJul 24, 2017

   0 infractions

9. InspectionJul 21, 2015

   3 infractions

   • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
     • Not Critical Violation
   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
   • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
     • Not Critical Violation
10. InspectionJul 24, 2014

    1 infraction

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
11. InspectionJul 18, 2013

    0 infractions

12. InspectionJul 17, 2012

    0 infractions

13. InspectionJul 8, 2011

    0 infractions

14. InspectionJul 13, 2010

    0 infractions

15. InspectionJul 7, 2009

    0 infractions

16. InspectionJul 9, 2008

    0 infractions

17. InspectionJul 6, 2007

    0 infractions

18. InspectionAug 1, 2006

    0 infractions

19. InspectionJul 13, 2005

    0 infractions

20. InspectionJul 21, 2004

    0 infractions

21. InspectionJul 31, 2003

    0 infractions

22. InspectionJul 18, 2002

    0 infractions