O-FRANGO
769 GLADSTONE AVE OTTAWA ON K1R 1A1 · Food Safety
6 inspections
- Follow-up inspection
0 infractions
- Routine inspection
2 infractions
- All food shall be protected from contamination and adulteration.
- The ventilation system is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat.
- Routine inspection
1 infraction
- Every food premise ensures that sanitary facilities are maintained in accordance with the design, construction and installation requirements in Ontario Regulation 332/12, is properly equipped and in good repair.
- Equip every sanitary facility with a method of hand drying that uses single-service towels or a hot air dryer.
- Every food premise ensures that sanitary facilities are maintained in accordance with the design, construction and installation requirements in Ontario Regulation 332/12, is properly equipped and in good repair.
- Routine inspection
1 infraction
- The surfaces of equipment and facilities other than utensils that come in direct contact with food are cleaned and sanitized as often as necessary to maintain such surfaces in a sanitary condition.
- Complaint-based inspection
0 infractions
- Routine inspection
1 infraction
- Toxic and poisonous substances required for maintenance of sanitary conditions are kept separate from food, in containers bearing a label and used in a manner that does not contaminate the food.
- In compliance. Toxic and poisonous substances observed in labelled containers and kept separate from food.
- Toxic and poisonous substances required for maintenance of sanitary conditions are kept separate from food, in containers bearing a label and used in a manner that does not contaminate the food.