O METS CHINOIS ENR.
1005 BOULEVARD DU SACRE-COEUR SAINT-FELICIEN, (QC) G8K1R4 · RESTAURANT
Inspection summary
O METS CHINOIS ENR. has been inspected 3 times by Ministère de l'Agriculture, des Pêcheries et de l'Alimentation du Québec (MAPAQ) since November 13, 2024. The most recent inspection, on November 11, 2025, recorded 1 infraction.
None of the 3 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded 2 times across 2 separate inspections, most recently on November 11, 2025. For example:
DETAINED IN VIEW OF THE SALE, A PERISSABLE PRODUCT SOLD OR SERVED TO THE CONSUMER WITHOUT BE GOVERNING AN INTERNAL TEMPERATURE OF LEAST 60 °C UP TO ITS DELIVERY.
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded once on November 13, 2024. For example:
HAS EXPLOITED AN ESTABLISHMENT OF WHICH THE PLACES, EQUIPMENT AND MATERIALS FOR PREPARATION, STORAGE AND SERVICE OF PRODUCTS ARE NOT OWN. (RECITIVE)
About this data
These results come from Ministère de l'Agriculture, des Pêcheries et de l'Alimentation du Québec (MAPAQ), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Sentencing
1 infraction
- DETAINED IN VIEW OF THE SALE, A PERISSABLE PRODUCT SOLD OR SERVED TO THE CONSUMER WITHOUT BE GOVERNING AN INTERNAL TEMPERATURE OF LEAST 60 °C UP TO ITS DELIVERY.
- Sentencing
1 infraction
- HAS DETAINED AN ALTERABLE PRODUCT WITHOUT THE REFRIDING WITHOUT DELAY OR WITHOUT MAINTENANCE TO AN INTERNAL TEMPERATURE AND AMBIANT WITHOUT 4°C WHEN THE PRODUCT IS DELIVERED TO THE CONSUMER(RECIVIDE)
- Sentencing
1 infraction
- HAS EXPLOITED AN ESTABLISHMENT OF WHICH THE PLACES, EQUIPMENT AND MATERIALS FOR PREPARATION, STORAGE AND SERVICE OF PRODUCTS ARE NOT OWN. (RECITIVE)
Nearby inspected facilities
- O METS CHINOIS ENR.
1005 BOUL.DU SACRE-COEUR SAINT-FELICIEN, (QC) G8K1R4
2 inspections
- RESTAURANT MIKES
1053 BOUL. SACRE-COEUR SAINT-FELICIEN, (QC) G8K1R3
1 inspection
- LA BOUCHE QUI RIE (2012) INC.
1102 BOUL. HAMEL SAINT-FELICIEN, (QC) G8K2P3
1 inspection
- 9344-9148 QUEBEC INC.
1180 BOULEVARD SAINT-FELICIEN SAINT-FELICIEN, (QC) G8K0A6
1 inspection
- MARCHE D. BOUTIN ST-FELICIEN INC.
1200 BOUL. ST-FELICIEN SAINT-FELICIEN, (QC) G8K2N6
1 inspection
- CASSE-CROUTE PERRON
598 RUE PRINCIPALE SAINT-PRIME, (QC) G8J1T1
1 inspection