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Oak Bay Shell

1945 Oak Bay Avenue, Victoria, BC, V8R 1E1 · Food Premises

Inspection summary

Oak Bay Shell has been inspected once by Island Health (Vancouver Island Health Authority), on September 8, 2026. The most recent inspection, on September 8, 2026, recorded 2 infractions.

In the past 12 months there was 1 inspection with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times on September 8, 2026. For example: Improper Construction / Maintenance of Establishment

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    2 infractions

    • Improper Construction / Maintenance of Establishment
      • Casing (front) of slushy/beverage machine observed to have dark spotting residue indicative of mold. Ceiling in walk-in cooler observed to have the same.
      • Wash, rinse, and sanitize affected areas.
    • Improper Construction / Maintenance of Establishment
      • Shelving in walk-in cooler observed to be wooden (back).
      • Replace wood with non-porous, washable material to prevent moisture accumulation and mold/rot. Comments Routine inspection. Handsink fully supplied. Temperatures as per regulatory requirements, logs maintained. Surface sanitizer 200-400 ppm Quat, test strips available. Product stored in a safe manner. No pest activity observed.

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