OAK BERRY
51 SPRING STREET, Manhattan, NY 10012 · Restaurant (Juice, Smoothies, Fruit Salads)
7 inspections
- Cycle Inspection / Initial Inspection
2 infractions
- 06C: Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- Critical
- 04A: Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
- Critical
- 06C: Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- Administrative Miscellaneous / Initial Inspection
1 infraction
- 19-07: Failure to maintain a sufficient supply of single-use, non-compostable plastic straws.
- Not Critical
- 19-07: Failure to maintain a sufficient supply of single-use, non-compostable plastic straws.
- Cycle Inspection / Re-inspection
1 infraction
- 04A: Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
- Critical
- 04A: Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
- Cycle Inspection / Initial Inspection
5 infractions
- 05D: No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
- Critical
- 06E: Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- Critical
- 06A: Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
- Critical
- 04A: Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
- Critical
- 09C: Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
- Not Critical
- 05D: No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
- Administrative Miscellaneous / Initial Inspection
2 infractions
- 19-07: Failure to maintain a sufficient supply of single-use, non-compostable plastic straws.
- Not Critical
- 20-08: Failure to post or conspicuously post healthy eating information
- Not Critical
- 19-07: Failure to maintain a sufficient supply of single-use, non-compostable plastic straws.
- Calorie Posting / Initial Inspection
1 infraction
- 16-06: Additional nutritional information statement not posted, or additional nutritional information not provided
- Pre-permit (Operational) / Initial Inspection
2 infractions
- 04A: Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
- Critical
- 10F: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- Not Critical
- 04A: Food Protection Certificate (FPC) not held by manager or supervisor of food operations.