Skip to content
Loading map…

OAK MILL BAKERY

2204 W NORTH AVE, CHICAGO, IL 60647 · Restaurant

6 inspections

  1. Canvass

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED DIRT AN DUST ACCUMULATION ON FLOOR IN REAR FOOD STORAGE AREA AND BASEMENT DRY STORAGE AREA ESPECIALLY UNDERNEATH STORAGE SHELVING. MUST CLEAN AND MAINTAIN.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • OBSERVED FOOD HANDLER IN FOOD PREP AREA NOT WEARING A HAIR RESTRAINT WHEN FOOD IS BEING PREPARED AND SERVED. MUST WEAR A HAIR RESTRAINT AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • OBSERVED WIPING CLOTHS STORED ON TOP OF 3-COMPARTMENT SINK IN REAR PREP AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
  2. Canvass

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • : NOTED A SLIGHT DISCOLORATION AND RUST ON WALLS AND SIDES OF THE INNER COMPARTMENT OF ICE MACHINE. INSTRUCTED TO CLEAN AND SANITIZE AND ALSO REMOVE RUST FROM INSIDE ICE MACHINE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED DIRTY VENTS ON WALL OF THE FRONT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
  3. Canvass

    3 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NOTED NO CERTIFIED FOOD MANAGER WITH CURRENT AND ORIGINAL CITY OF CHICAGO SANITATION CERTIFICATE. INSTRUCTED TO HAVE A FOOD MANAGER WITH ORIGINAL AND CURRENT CITY CERTIFICATE. SERIOUS VIOLATION #7-38-012
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • NOTED A SLIGHT DISCOLORATION AND RUST ON WALLS AND SIDES OF THE INNER COMPARTMENT OF ICE MACHINE. INSTRUCTED TO CLEAN AND SANITIZE AND ALSO REMOVE RUST FROM INSIDE ICE MACHINE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED DIRTY VENTS ON WALL OF THE FRONT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
  4. Canvass

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DETAIL CLEAN INTERIOR SURFACES OF MILK REFRIGERATOR AT FRONT SELLING AREA. REMOVE DIRT AND DEBRIS.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • OBSERVED WIPING CLOTHES STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING IN A SANITIZING SOLUTION WHEN NOT IN USE.
  5. Canvass

    1 infraction

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN AND MAINTAIN FLOORS IN THE BASEMENT PAPER AND DRY GOODS STORAGE AREA.
  6. Canvass

    2 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.CLEN MULTI-USSE UTENSILS,DISHWARE MUST BE PROPERLY STORED,INVERTED TO PREVENT CONTAMINATION BEFORE USE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ALONG WALLS AND IN ALL CORNERS REQUIRE DETAIL CLEANING INCLUDING BASEMENT STORAGE AREA.