OAK STREET BEACH CAFE

5700 S CICERO AVE, CHICAGO, IL 60638 · Restaurant

17 inspections

1. CanvassMay 3, 2017

   0 infractions

2. CanvassMar 23, 2017

   3 infractions

   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • CUTTING BOARDS WITH DEEP, DARK GROOVES. INSTD TO REPAIR/REPLACE AND MAINTAIN CUTTING BOARDS. PLASTIC LINING ON EXTERIOR TOP OF BEER COOLER. INSTD TO REMOVE SAME SO AS TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • STOPPERS MISSING FOR BAR 3-COMPARTMENT SINK. INSTD TO PROVIDE PROPER STOPPERS.
   • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
     • THERMOMETER MISSING FOR HOT HOLDING UNIT. INSTD TO PROVIDE SAME.
3. CanvassSep 13, 2016

   3 infractions

   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • REAR COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. MUST CLEAN AND MAINTAIN.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • FLOORS UNDER AND AROUND ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • LEAK AT REAR 3 COMPARTMENT SINK FAUCET. MUST CORRECT AND MAINTAIN.
4. CanvassMar 22, 2016

   3 infractions

   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • CUTTING BOARD AT RED MANGO IN NEED OF REPLACING. WORN DEEP CUTS. REPLACE AND MAINTAIN.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • INTERIOR OF ICE MACHINE IN NEED OF CLEANING TO REMOVE BUILD UP. MUST CLEAN NAD MAINTAIN.
   • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
     • ALL SCOOPS MUST BE HANDLE SIDE UP AT ALL TIMES. MUST CORRECT AND MAINTAIN.
5. CanvassNov 17, 2015

   2 infractions

   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • INTERIOR PANEL OF ICE MACHINE IN POOR REPAIR. REPAIR SAME.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • CRACKED FLOOR TILES AND WORN GROUT LINES IN FRONT OF FRYERS. INSTD TO REPLACE/REPAIR SAME SO AS SURFACE TO BE A SMOOTH, EVEN, AND EASILY CLEANABLE.
6. CanvassApr 16, 2015

   4 infractions

   • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
     • MULTI USE UTENSILS IMPROPERLY STORED. INSTD TO STORE PROPERLY.
   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • REACH IN COOLER DOOR GASKET IN POOR REPAIR. REPAIR SAME.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • FLOOR DRAIN COVERS MISSING IN RED MANGO SECTION. PROVIDE SAME.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • 3-COMPARTMENT BAR SINK SLOW DRAINING. REPAIR SAME.
7. CanvassNov 25, 2014

   5 infractions

   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • INSTRUCTED TO SAND OR REPLACE CUTTING BOARDS WITH DEEP, DARK GROOVES IN PREP AREAS. MUST MAINTAIN SMOOTH AND EASILY CLEANABLE CUTTING BOARDS.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE NOZZLES ON THE BEVERAGE MACHINE IN THE BAR AREA AND THE INTERIOR/EXTERIOR OF THE COOKING EQUIPMENT IN THE PREP AREA.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • INSTRUCTED TO FIX THE DAMAGED FLOOR TILE AND REGROUT THE FLOORS IN FRONT OF THE DEEP FRYERS IN THE REAR PREP AREA.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • INSTRUCTED TO FIX AND MAINTAIN THE LEAK AT THE BASE OF THE 3-COMPARTMENT FAUCET IN THE BAR AREA.
   • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
     • ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
8. CanvassApr 15, 2014

   5 infractions

   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • MUST SAND OR REPLACE THE CUTTING BOARDS WITH THE DEEP, DARK GROOVES IN THE PREP AREA. MUST MAINTAIN SMOOTH AND EASILY CLEANABLE CUTTING BOARDS.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • MUST CLEAN AND MAINTAIN THE CAN OPENER IN THE PREP AREA.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • MUST CLEAN AND MAINTAIN FLOORS IN THE CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • MUST REGROUT AND REPLACE BROKEN FLOOR TILES IN FRONT OF THE COOKING/COOLING EQUIPMENT IN THE PREP AREA.
   • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
     • MUST HANG ALL MOPS UP TO DRY WHEN NOT IN USE.
9. CanvassDec 19, 2013

   2 infractions

   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • REPLACE WORN CAULKING AT REAR BY COFFEE STATION.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • EXTERIOR OF SYRUP BOXES AND LINES, AND UNDERNEATH FLAT TOP GRILL NOT CLEAN. CLEAN SAME.
10. CanvassMar 22, 2013

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • WORN CAULK AT BASE OF 3-COMPARTMENT SINK AND WALL. REPLACE SAME.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INTERIOR BOTTOM OF FRYERS WITH EXCEESIVE GREASE. CLEAN SAME.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHTSHIELD MISSING IN WALK-IN COOLER. CRACKED LIGHTSHIELD IN PREP AREA. REPLACE SAME.
11. CanvassOct 25, 2012

    5 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • THE FOLLOWING IN NEED OF CLEANING: SODA GUNS, SODA MACHINE, AND RUBBER GASKETS AT REACH IN COOLER. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS IN NEED OF CLEANING UNDER AND AROUND ALL EQUIPMENT, NEW GROUT NEEDED IN AREAS. MUST CLEAN, CORRECT AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHT SHIELDED NEEDED IN REAR AREA BY MOP SINK MUST CORRECT AND MAINTAIN AT ALL TIMES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FLOOR DRAINS IN NEED OF CLEANING. MUST CORRECT.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • ICE SCOOP MUST BE STORED IN A CLEAN SANITIZED CONTAINER. MUST CORRECT AND MAINTAIN AT ALL TIMES.
12. CanvassMar 13, 2012

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NEW CUTTING BOARDS NEEDED. WORN, DISCOLORED. MUST AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. DRINK DISPENSOR IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
13. CanvassDec 1, 2011

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • CUTTING BOARDS WITH DEEP, DARK GROOVES. INSTD TO REPAIR SAME OR REPLACE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • FAUCET/SPRAYER HARDWARE AT SOFT SERVE MACHINE NOT CLEAN. CLEAN SAME.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FAUCET LOOSE AT 3-COMPARTMENT SINK. REPAIR SAME.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • CLEANING SUPPLIES IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA.
14. ConsultationMar 30, 2011

    0 infractions

15. CanvassMar 16, 2011

    0 infractions

16. CanvassJun 11, 2010

    0 infractions

17. CanvassFeb 25, 2010

    0 infractions