Skip to content
Loading map…

Oakberry Acai

F9 - 4567 Lougheed Hwy, Burnaby · Restaurant

Official record from Fraser Health →

Inspection summary

Oakberry Acai has been inspected 6 times by Fraser Health Authority since June 12, 2025. The most recent inspection, on July 29, 2026, found no infractions.

2 of 6 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 4 infractions recorded. The higher-risk findings here relate to: Food temperature control, Pests and Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 3 times across 2 separate inspections, most recently on July 22, 2026. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on March 16, 2026. For example: 304 - Premises not free of pests [s. 26(a)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on November 27, 2025. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Matcha spread and overnight oats had an internal temperature of 11-12 C.
      • Corrective Action(s): Discarded.
      • Violation Score: 5
    • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): The under counter 3 door cooler that was storing Acai Mix had its doors propped open with cardboard cup holders. This was done to defrost the Acai mix. Discontinue this practice. Food must be defrosted under cold running water or in a refrigerator at or below 4 C.
      • Corrective Action(s): Corrected during the inspection.
      • Violation Score: 5
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: The prep cooler had an ambient temperature of 9 C. The internal temperature of several foods stored inside this cooler was 11-12 C (discarded).
      • Corrective Action(s): Adjust or repair this cooler so that it can maintain a temperature of 1-4 C at all times. Correct within one week.
      • Violation Score: 9
  3. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation:
      • - Rodent droppings observed in the following areas:
      • >> underneath the 3-compartment sink behind the pipes
      • >> underneath the shelving unit by the entrance door
      • >> behind the hot water tank
      • Corrective Action(s):
      • - Remove all droppings to prevent from attracting pests, and disinfet the affected areas with bleach.
      • ***Date to be corrected by: today***
      • Violation Score:
  4. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION):
      • - Surface sanitizer in a red bucket measured at 50 ppm QUATS.
      • Corrective Action(s):
      • - The bucket was replenished with 200 ppm QUATS at the time of inspection.
      • Violation Score: 5
  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): 13 containers of Acai mix was stored at room temperature. The internal temperature of the container on top was 5 C, while the packaging says "keep frozen"
      • Corrective Action(s): Moved to a working cooler during the inspection. Do not keep refrigerated or frozen foods at room temperature.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Boxes stored in front of the main hand washing sink.
      • Corrective Action(s): Moved during the inspection.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed along the wall throughout the premises.
      • Corrective Action(s): Clean with a bleach solution and continue following the recommendations of a professional pest control company.
      • Violation Score: 9

Nearby inspected facilities

Own this business? Add a badge to your website