Oakberry - Streetsville
219 Queen St S Mississauga ON L5M 1L6 · Snack Bar/Refreshment Stand
Inspection summary
Oakberry - Streetsville has been inspected 2 times by Peel Public Health (Region of Peel) since April 1, 2026. The most recent inspection, on May 27, 2026, found no infractions.
1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on April 1, 2026. For example:
Did operator provide an adequate number of handwashing stations that are conveniently accessible to food handlers?
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on April 1, 2026. For example:
Did operator provide sufficient level of lighting?
About this data
These results come from Peel Public Health (Region of Peel), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Follow-up
0 infractions
- Required
2 infractions
- Did operator provide an adequate number of handwashing stations that are conveniently accessible to food handlers?
- Did operator provide sufficient level of lighting?
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