OAKLAND CAFETERIA, QUEENSBOROUGH COMMUNITY COLLEGE
222-05 56 AVENUE, Queens, NY 11364 · Restaurant (American)
5 inspections
- Cycle Inspection / Initial Inspection
1 infraction
- 10H: Proper sanitization not provided for utensil ware washing operation.
- Not Critical
- 10H: Proper sanitization not provided for utensil ware washing operation.
- Cycle Inspection / Initial Inspection
1 infraction
- 10F: Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- Not Critical
- 10F: Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- Cycle Inspection / Re-inspection
2 infractions
- 04N: Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- Critical
- 08A: Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- Not Critical
- 04N: Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- Cycle Inspection / Initial Inspection
1 infraction
- 02G: Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- Critical
- 02G: Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- Cycle Inspection / Initial Inspection
1 infraction
- 06F: Wiping cloths soiled or not stored in sanitizing solution.
- Critical
- 06F: Wiping cloths soiled or not stored in sanitizing solution.