Oaknsky's Lemonade - Food
Kikino Metis Settlement Kikino Metis Settlement AB T0A 2B0 · Food - Special Event
Inspection summary
Oaknsky's Lemonade - Food has been inspected once by Alberta Health Services (Environmental Public Health), on August 14, 2026. The most recent inspection, on August 14, 2026, recorded 2 infractions.
In the past 12 months there was 1 inspection with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on August 14, 2026. For example:
Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on August 14, 2026. For example:
Has appropriate notification been given for the special event?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Demand Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- No handwashing station is available at the time of inspection. Adequate handwashing facilities are required to allow food handlers to wash their hands as necessary during food preparation and service. The absence of a handwashing station may increase the risk of food contamination.During the inspection, the operator was advised of the handwashing requirements, including the provision of a potable water container equipped with a free-flowing dispensing tap, liquid soap, paper towels in a suitable dispenser, and a means to collect wastewater. The operator indicated that the required handwashing supplies would be obtained immediately.Ensure that a properly equipped handwashing station is provided and maintained at all times during food operation and that staff have continuous access to handwashing facilities.
- 23. Has appropriate notification been given for the special event?
- No required notification had been submitted for the special event. Failure to provide appropriate notification may result in food services operating without review by the regulatory authority and may affect the ability to assess food safety risks associated with the event.Ensure that all required notifications and approvals for special events are submitted within the required timelines and in accordance with applicable regulatory requirements. Documentation should be available for review upon request.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?